Magnificent Monbazillac from Domaine de l'Ancienne Cure: as always, this organic wine is well-balanced and delicious, without ever becoming too heavy. A model of its kind for gourmet connoisseurs!
Magnificent Monbazillac from Domaine de l'Ancienne Cure: as always, this organic wine is well-balanced and delicious, without ever becoming heavy. For many years, Domaine de l'Ancienne Cure has been the benchmark for its top-quality Monbazillac wines, full-bodied and well-balanced.
Data sheet
Dessert, foie gras
Canaille du Clos Roussely is a pretty Touraine wine. The nose develops on notes of red fruit and pepper. The palate has superb, very silky substance, developing on notes of small strawberries, raspberry; the wine benefits from a lovely overall freshness; A very fine success to be drunk over 2-3 years.
CloseThe moelleux Tout Doux du domaine Julien Auroux has just 30g of residual sugar. Fruity, greedy and balanced, the sugar is in harmony in this bottle equally at home as an aperitif or with foie gras. On the palate, mango aromas rub shoulders with passion fruit flavors. A great success.
CloseThe cuvée Tradition du Pin des Marguerites is a lovely, supple Saint-Chinian. This organic wine from a fresh schist terroir develops garrigue and red fruit notes, with smoky touches. Supple tannins on the palate. Fresh, balanced finish!
CloseMagnificent Gaillac moelleux que ce Loin de l'il du Domaine Plageoles. It develops on notes of pear, lime blossom and quince. A great bottle to enjoy with a fruit dessert or foie gras.
CloseThe belle amoureuse du Domaine de la Belle is a magnificent Côte de Duras red. At once fresh, powerful and spicy, this organic wine from the South-West is excellent value for money! Don't miss out!
CloseA Moelleux white from the domain of Herrebouc, very balanced gourmand with notes of honey, exotic fruit and citrus. Superb with foie gras or a fruit dessert.
CloseThis Baiser retrouvé cuvée is a well-balanced, complex Marcillac. A bottle of the appellation that lacks nothing except a few years of cellaring.
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