L'affranchi du Domaine d'Agarrus is a magnificent Grenache from the Cévennes! Digestible, supple and slightly spicy, this cuvée is a superb success in this 2021 vintage!
Close
Magnificent Monbazillac from Domaine de l'Ancienne Cure: as always, this organic wine is well-balanced and delicious, without ever becoming too heavy. A model of its kind for gourmet connoisseurs!
Magnificent Monbazillac from Domaine de l'Ancienne Cure: as always, this organic wine is well-balanced and delicious, without ever becoming heavy. For many years, Domaine de l'Ancienne Cure has been the benchmark for its top-quality Monbazillac wines, full-bodied and well-balanced.
Data sheet
Dessert, foie gras
L'affranchi du Domaine d'Agarrus is a magnificent Grenache from the Cévennes! Digestible, supple and slightly spicy, this cuvée is a superb success in this 2021 vintage!
CloseSupreme de Thou du Clos Thou is a 100% petit manseng cuvée, concentrated and complex: this cuvée features notes of candied fruit, honey, apricot, pineapple. One of the best Jurançons in the appellation!
Guide des meilleurs vins de France 2024: 91/100
CloseSweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
CloseHere's a very pretty organic Lalande-de-Pomerol in a very sunny and powerful 2022 vintage. Château des Annereaux produces a wine with a fruity, harmonious attack. The elegant tannins are present but silky. The aromatic palette is marked by fruitiness and a restrained, mellow woodiness. Superb length. Elegance and balance rare in modern Bordeaux. We love this wine of character and elegance.
CloseLes Pierres Levées du Château Combel La Serre is a great Cahors wine built for ageing. It develops on notes of redcurrants, plums, spices and licorice. On the palate, supple and fine, with mellow tannins and a very discreet woodiness despite the twenty-four months in barrel.
CloseThis Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.
Close