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The Don Quichotte 2022 is Domaine Le Roc's flagship wine, the gold standard of the Fronton appellation. A blend of Négrette (60%) and Syrah (40%), sourced from selected plots on boulbène soils—the clay-siliceous soils characteristic of Fronton. Gravity-fed vinification without crushing, followed by a long maceration of 4 weeks, and aged for 18 months in oak casks and 400-liter barrels. Deep color; a powerful and charming nose of cherry, wild strawberry, violet, and spices. The palate is indulgent and refined, rich and lively, with silky tannins and perfectly integrated oak.
93/100 RVF — 2 stars + "Coup de Cœur" in the 2025 Hachette Guide.
Peak drinking window: 2025–2030.
The Don Quichotte is Domaine Le Roc’s flagship wine—the one that best embodies Frédéric Ribes’s vision for the Fronton appellation and for Négrette, its iconic grape variety. An ambitious wine for fine dining, carefully aged, that has won over even the most demanding juries: 93/100 RVF, 2 stars and “Coup de Cœur” in the 2025 Guide Hachette.
Frédéric Ribes has made Domaine Le Roc the undisputed benchmark of the Fronton appellation. A pioneer in vineyard grassing as early as 1981—at a time when the practice was revolutionary— he has committed the entire estate to certified organic farming since August 2022. In winter, the estate’s sheep graze among the rows of vines, naturally maintaining the soil. This is a consistent philosophy of living in harmony with nature, practiced for decades before organic farming became a trend.
Négrette 60%, Syrah 40%, from selected plots on boulbène soils—these light, well-drained clay-siliceous soils characteristic of the Fronton terroir, which give the Négrette its distinctive lightness and aromatic freshness. Négrette is Fronton’s native grape variety, grown almost exclusively within this region of Haute-Garonne—a rare and endearing variety, known for its captivating notes of violet, pepper, black olives, and black fruits.
Hand-harvested with rigorous sorting at harvest to select only perfectly ripe berries. Gravity-fed vinification without crushing—the whole grapes flow naturally into the vat, preserving the fruit and avoiding harsh tannin extraction. Extended maceration of approximately 4 weeks for a gentle, gradual, and complete extraction of aromas and body. Aged for 18 months in oak casks and 400-liter barrels—a combination that brings roundness and complexity while seamlessly integrating the oak without masking the fruit.
Color: deep, intense, and clear red.
Nose: powerful and charming. Cherry, wild strawberry, violet—the intoxicating signature of the Négrette—accompanied by sweet spices. Remarkable complexity.
Palate: both indulgent and refined, rich yet lively. The fruitiness of cherry and wild strawberry lingers delightfully through the finish. Perfectly integrated oak, incredibly silky tannins. "Irresistible" — Guide Hachette 2025.
Notes: 93/100 RVF — 2 stars + Coup de Cœur Guide Hachette 2025.
Serving: at 15–17°C, decant for 30 minutes. Peak 2025–2030.
Grilled red meats, duck breast with porcini mushrooms, Toulouse cassoulet, duck confit, rib of beef. The richness and silky tannins of Don Quichotte make it an ideal companion for the hearty and flavorful dishes of southwestern France. Cheeses from the Pyrenees (aged Ossau-Iraty).
Discover the estate’s other vintages as well as our selection of organic Fronton wines and organic wines from the Southwest at Ardoneo.
Data sheet
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RVF : 93/100
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