Grown from the estate's young vines, Petit F du domaine Michel Redde is a gourmet, aromatic Pouilly-Fumé. This organic wine with good acidity develops on notes of exotic fruit. Mineral finish.
Guide des meilleurs vins de France 2025: 88/100
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A Bourgogne blanc du domaine Fellot offering excellent value for money. The nose develops notes of white flowers; the palate is balanced, round and buttery. A great success!
Data sheet
100% Chardonnay
Grown from the estate's young vines, Petit F du domaine Michel Redde is a gourmet, aromatic Pouilly-Fumé. This organic wine with good acidity develops on notes of exotic fruit. Mineral finish.
Guide des meilleurs vins de France 2025: 88/100
CloseThis white organic wine from Château de Caraguilhes has a beautifully complex nose between white fruit and the mineral side of the wine. It develops on notes of almond blossom, white peach and apricot underlined on the second nose by light citrus scents. The palate is full and silky, with a lovely freshness. Citrus fruits are present, accompanied by a hint of acacia and fennel. A well-balanced organic wine with good length at the back of the palate.
CloseThe Pinot Blanc du domaine Ginglinger is a complex blend of different parcels of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer that goes well with a wide range of dishes.
CloseThe Tour de Pierre cuvée is an intense organic red wine, opening with notes of olive, licorice and spice that evolve into nuances of red fruit and redcurrant. The palate is well-balanced, full-bodied, with a beautiful tannic structure, where the spice and licorice notes felt on the nose can be found again.
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