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A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20
A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, young and brilliant winemaker, will make you want to taste Beaujolais again!"Revue du vin de france 2017 : 17/20The Domain Pérol was founded under the Empire, the estate entered the Pérol family a century later, in 1912. It is located in the hamlet of La Colletière opposite the medieval village of Châtillon dAzergues. The grapes are harvested by hand, allowing selective picking. The vines of Domain Perol have been cultivated organically since 2005 for the greatest respect of terroir and tradition. The estate's wines wowed us with their bright fruit and precision. A very fine piece of work.
Data sheet
100% gamay
Cured meats, cheeses
Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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This Madiran Tradition du domaine Damiens is a superb organic Madiran. This organic wine develops fresh fruit and ripe fruit aromas. The palate is fat and warm with generous fruitiness.
Médaille d'Or at the Concours Général Agricole 2023 in Paris, Vin Ambassadeur Madiran 2025 in the category "Les cœurs de gamme: fin et parfumé"
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Le Clos du domaine Pérol possède une robe pourpre aux reflets violines . Le nez allie subtilement la myrtille, la réglisse et l'iris. La bouche au fruité croquant est généreuse. Beaucoup de fraîcheur et une longue finale. Excellent rapport qualité/prix.
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The Perle du Château cuvée from Domaine Pérol is a fresh, airy white Beaujolais.
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A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20