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La cuvée Désir du domaine de la Croix Gratiot develops on an expressive nose of peaches, white flowers and white pepper. The palate has a gourmet profile, with a clean, fine attack and a lovely freshness that enhances the aromas perceived on the nose.
The Cuvée Désir from domaine de la Croix Gratiot develops an expressive nose of peaches, white flowers and white pepper. The palate has a gourmet profile, with a clean, fine attack and a lovely freshness that enhances the aromas perceived on the nose.
Anaïs Ricôme has emerged as the new benchmark for Picpoul de Pinet, a little-known appellation among French wine lovers. Yet this is the birthplace of some of Languedoc's great whites, starring the ancient piquepoul grape variety. After studying viticulture and oenology and gaining experience in a New Zealand vineyard, her father, Yves, suggested she take over this vineyard near Marseillan. Anaïs decided to reduce the size of the vineyard to 33 hectares, and to cultivate the land organically, with more and more biodynamic practices. This music-loving thirty-something works with plot selection for her best cuvées. Above all, she has captured the elegance and unique touch of this grape variety with maturation in sandstone, foudre and stainless steel.
Data sheet
Viognier, Sauvignon, Roussanne, Muscat
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An excellent Organic Sylvaner from Domaine Stoeffler . The wine is fruity, mineral. It's the ideal companion for sauerkraut or impromptu meals with friends. Domaine Stoeffler continues its faultless record.
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The domaine Les Grès Saint Vincent produces a magnificent Côtes du Rhône Villages, predominantly Grenache. The attack is fresh with notes of red berries (redcurrant, cherry) and sweet spices (cinnamon and licorice). The tannins are always suave, and their silkiness ensures a delicate weave.
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The cuvée Classique blanc du Chateau Rousset possesses a lovely, mineral, fruity Provence white. It develops on notes of citrus, white fruits, with floral touches. A lovely cuvée!
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La Bête à Bon dieu de la Maison Camille Cayran(Cave de Cairanne) possesses a limpid, brilliant ruby color with a violet sheen. the nose is very intense with spices as well as hints of garrigue. On the palate, a lovely suave, round attack, powerful and concentrated, with good body, volume, well-coated tannins, dense aromas of freshness and red fruit, cherry, blackcurrant. A lovely, supple organic wine.
RVF : 89/100
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This cuvée Brechallume du domaine de la Croix Gratiot boasts a beautiful, slightly golden Brilliant color. On the nose, this organic wine develops citric notes of pomelo, kumquat, candied ginger and citrus peel. Fresh and structured on the palate, with good length.
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Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
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Gorgeous Roussane from Languedoc, this Chant des Dolia blanc from Domaine La Croix Gratiot is a magnificent, pulpy, gourmet white with fruity flesh and perfect balance.
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Les Zazous Blanc 2023 is the white counterpart to the most playful cuvée from the Domaine La Croix Gratiot — "full of finesse and intensity, ranging from citrus notes to exotic fruits." RVF favorite 92/100.
Brilliant golden color. Nose of perfect intensity, rich and complex—lemon, grapefruit, pineapple, and exotic fruits. Full-bodied, round, and lively on the palate, with citrus and exotic fruits, and an airy structure. Serve between 10 and 12 °C.
Organic biodynamic Picpoul Blanc and Roussanne, grown on clay-limestone hillsides bathed by the sea breezes of the Thau Lagoon, Montagnac. Harvested at night to preserve freshness and aromas, controlled fermentation, partially aged for 4 months in barrels.
Pair with vegetarian terrines or scallop skewers. Best enjoyed within 3 to 5 years.
La cuvée Désir du domaine de la Croix Gratiot develops on an expressive nose of peaches, white flowers and white pepper. The palate has a gourmet profile, with a clean, fine attack and a lovely freshness that enhances the aromas perceived on the nose.