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Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Tender and delicate on the palate, it finishes with a hint of menthol. Lots of freshness and delicacy for a very accessible wine.
Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Mas d'Espanet is a 20-hectare wine estate located in Saint-Mamet-du-Gard. Run by Agnès and Denys Armand, the estate uses biodynamic farming methods. As the terroir is fairly cool (close to a large 8-hectare wood), the wines of Mas d'Espanet possess excellent balance. As the prices of the Freesia cuvées, their entry-level wines, are very attractive, this is a profit. Guide des meilleurs vins de France 219 about Mas d'Espanet: "This beautiful estate of some twenty hectares is located in the commune of Saint-Mamert-du-Gard, halfway between Uzes and Sommières, on the edge of the new Duché d'Uzès appellation. Agnès and Denys Armand use biodynamic viticulture in a wild environment, on the edge of a vast wood of over 8 hectares. It's a very cool terroir, which explains why half the production is devoted to whites.
Data sheet
60% Carignan, 30% Grenache, 10% Syrah
Red meat
Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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L'équilibriste produced by Domaine d'Agarrus (Serge Scherrer) is a new cuvée produced by the estate. This organic wine from the Cévennes is a 100% Syrah with delicate floral aromas. A great success for this delicate natural wine.
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The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
Guide des meilleurs vins de France 2025: 90/100
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This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.
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Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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Eolienne blanc du Mas d'Espanet has a beautiful yellow color. This organic wine features aromas of citrus, white flowers, peach and spices. A highly aromatic wine that stays fresh on the palate thanks to a blend in which each grape variety brings its own typicity while blending harmoniously.
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What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.
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Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Tender and delicate on the palate, it finishes with a hint of menthol. Lots of freshness and delicacy for a very accessible wine.