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Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Tender and delicate on the palate, it finishes with a hint of menthol. Lots of freshness and delicacy for a very accessible wine.
Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Mas d'Espanet is a 20-hectare wine estate located in Saint-Mamet-du-Gard. Run by Agnès and Denys Armand, the estate uses biodynamic farming methods. As the terroir is fairly cool (close to a large 8-hectare wood), the wines of Mas d'Espanet possess excellent balance. As the prices of the Freesia cuvées, their entry-level wines, are very attractive, this is a profit. Guide des meilleurs vins de France 219 about Mas d'Espanet: "This beautiful estate of some twenty hectares is located in the commune of Saint-Mamert-du-Gard, halfway between Uzes and Sommières, on the edge of the new Duché d'Uzès appellation. Agnès and Denys Armand use biodynamic viticulture in a wild environment, on the edge of a vast wood of over 8 hectares. It's a very cool terroir, which explains why half the production is devoted to whites.
Data sheet
60% Carignan, 30% Grenache, 10% Syrah
Red Meat
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Pur Fruit du Causse is a Cahors 100% malbec from Château Combel La Serre that has a wide-open nose with notes of black fruits. The palate is supple, greedy and fruity, with raspberry and redcurrant aromas. Beautiful freshness on the finish brings superb balance to the whole. Excellent value for money.
RVF : 90/100
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Eolienne blanc du Mas d'Espanet has a beautiful yellow color. This organic wine features aromas of citrus, white flowers, peach and spices. A highly aromatic wine that stays fresh on the palate thanks to a blend in which each grape variety brings its own typicity while blending harmoniously.
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This IGP des Alpilles du Château Romanin is an organic wine ideal for summer meals. The nose is highly aromatic with notes of black fruits and flowers (violets) as well as licorice. The palate is round and elegant with greedy, smoky flavors.
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Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
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What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.
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Eolienne blanc du Mas d'Espanet has a beautiful yellow color. This organic wine features aromas of citrus, white flowers, peach and spices. A highly aromatic wine that stays fresh on the palate thanks to a blend in which each grape variety brings its own typicity while blending harmoniously.
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Eolienne rouge du Mas d'Espanet is made from the estate's old Grenache and Carignan vines. This full-bodied organic wine offers a superb array of small black fruits. Tender and delicate on the palate, it finishes with a hint of menthol. Lots of freshness and delicacy for a very accessible wine.