The pinot gris les Prélats du domaine Paul Ginglinger is a charming wine. It develops on fruity notes of pear, mirabelle plum, hazelnut, but also vanilla and a fine smoky note. This dry Pinot Gris is densely balanced, fleshy, broad and refined at the same time. The finish is marked by a beautiful limestone imprint and refreshing acidity.
The Part Davan de Camin Larredyais a gourmet wine characterized by volume and structure. Its assertive character remains bordered by a velvety mouthfeel and a lively yet coated finish in long fruitiness. The aromatic range still expresses fresh fruit (white peach, citrus) complemented by a touch of minerality.
Le trou de l'Ermite du Château de Caraguilhespossesses a dense nose marked by beautiful fruit full of freshness. It develops on deep notes of blackberry and licorice, followed by rosemary and thyme. The palate is round and full-bodied, underlined by dark berry aromas and hints of black tapenade. The freshness of the mid-palate gives the wine real personality. The power is there with its gentle Mediterranean character.Jancis Robinson : 16.50/20
La virada de Camin Larredya is without doubt one of the greatest dry Jurançons. Its purity and fruit brightness are appreciated. Don't hesitate to cellar it for a decade or so to appreciate its full complexity. Guide des meilleurs vins de France 2022: 94/100
Silice du Château les Croisilles is a magnificent, energetic Cahors. This highly original terroir represents less than 10% of the Cahors appellation. It produces fine, easily digestible wines brimming with mouth-watering acidity, the hallmark of this wine.
Domaine Ginglinger's Grand Cru Pfersigberg can undoubtedly be considered one of Alsace's finest terroirs for Gewurztraminer. A great Pfersigberg Gewurztraminer shines first and foremost through the brilliance and purity of its fruit, mostly exotic fruit. The structure on the palate then plays on elegance, freshness and controlled power.Guide des meilleurs vins de France 2019 : 16/20 Close
The Pinot Blanc du domaine Ginglinger is a complex blend of different parcels of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer that goes well with a wide range of dishes.
This pinot noir from domaine Paul Ginglinger is a great success. This is a light, fruity organic wine, developing on red fruit notes. The finish is fresh and airy.Close
A superb Crémant d'Alsace, with fine bubbles and liveliness. Ideal as an aperitif!Close
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Price€18.50
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The pinot gris les Prélats du domaine Paul Ginglinger is a charming wine. It develops on fruity notes of pear, mirabelle plum, hazelnut, but also vanilla and a fine smoky note. This dry Pinot Gris is densely balanced, fleshy, broad and refined at the same time. The finish is marked by a beautiful limestone imprint and refreshing acidity.
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