Domaine Paul Ginglinger - Alsace Pinot gris - Pinot Gris Gd Cru Eichberg 2020

This white Irouleguy from the domain Bordaxuria has a lovely character. On the nose, the wine develops notes of exotic fruit. The palate is lively and elegant, with fruity and mineral notes. A wine that will gain further complexity with 5-6 years of cellaring. A great success!

RVF : 92/100

A lovely Riesling from domain Ginglinger, fresh and fruity, in pure house style. A perfect definition of this varietal.

This Cheverny from Domaine de Montcy is a fresh, cheerful organic dry white made from Sauvignon and Chardonnay grapes. Ideal as an aperitif or with seafood.

The silky, sapid material offers moderate intensity but displays very nice relief, a fine, alert texture. Above-average freshness enlivens the finish.

RVF : 91-93

The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.

RVF: "Drei Exa is a fine reference for lovers of dry Riesling"

The pinot gris les Prélats du domaine Paul Ginglinger is a charming wine. It develops on fruity notes of pear, mirabelle plum, hazelnut, but also vanilla and a fine smoky note. This dry Pinot Gris is densely balanced, fleshy, broad and refined at the same time. The finish is marked by a beautiful limestone imprint and refreshing acidity.

A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.

68g residual sugar