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This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.
This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. The domaine des Ronces is located 2 minutes south of Lons-le-Saunier, capital of the Jura region, in the village of Orbagna. The estate was taken over in 1986 by Michel MAZIER, son of Georges. Over the years, the estate has grown to cover 6 hectares. In 21, the estate converted to organic farming, and was certified organic in 213. In 214, the estate turned to biodynamic farming. In 216, the estate was awarded Déméter certification, and passed on to his son Kevin MAZIER. The range offered is extremely varied: from floral white to typical white, from red Pinot, Poulsard, Trousseau to Rosé.
Data sheet
100% pinot noir
Red meat
Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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Le trou de l'Ermite du Château de Caraguilhes possesses a dense nose marked by beautiful fruit full of freshness. It develops on deep notes of blackberry and licorice, followed by rosemary and thyme. The palate is round and full-bodied, underlined by dark berry aromas and hints of black tapenade. The freshness of the mid-palate gives the wine real personality. The power is there with its gentle Mediterranean character.Jancis Robinson : 16.50/20
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What a lovely cuvée from château la Tour des GendresThe color of this organic wine is a deep red with violet highlights. The nose is very fruity (violet and strawberry in particular). The palate of La Gloire de Mon Père is generous with a dense, tight tannic structure, combined with plenty of freshness.Guide des meilleurs vins de France 2018 : 15/20
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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
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This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.