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This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.
This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. The domaine des Ronces is located 2 minutes south of Lons-le-Saunier, capital of the Jura region, in the village of Orbagna. The estate was taken over in 1986 by Michel MAZIER, son of Georges. Over the years, the estate has grown to cover 6 hectares. In 21, the estate converted to organic farming, and was certified organic in 213. In 214, the estate turned to biodynamic farming. In 216, the estate was awarded Déméter certification, and passed on to his son Kevin MAZIER. The range offered is extremely varied: from floral white to typical white, from red Pinot, Poulsard, Trousseau to Rosé.
Data sheet
100% pinot noir
Red meat
This cuvée domaine du Château Combel La Serre is without doubt the most classic Cahors in the range. Racy, powerful and structured, it sets a fine benchmark in the Cahors AOC. Excellent value for money.
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The red Illico cuvée from the domaine des Schistes boasts bright fruit. This blend of marselan, merlot and carignan has a lovely personality: the wine is silky, light but with a nice chewy texture. A cuvée that can be drunk slightly chilled.
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A lovely Chenin bubble, this Vouvray from Domaine d'orfeuilles. The bubble is fine, the palate lively and taut. A bottle to dedicate to the aperitif!
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The domaine du Domaine des Entrefaux cuvée possesses magnificent balance. Fruity, supple, with floral and spicy notes, this Crozes-Hermitage is a fine introduction to the domaine's wines, especially as the 2022 vintage is superb!
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This Pinot Noir from Domaine des Ronces impressed us with its precision and finesse. On the nose, this organic Jura wine develops notes of red berries. On the palate, its silky texture and balance make it a wine of great delicacy. For white meat and fish.