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Le trou de l'Ermite du Château de Caraguilhes possesses a dense nose marked by beautiful fruit full of freshness. It develops on deep notes of blackberry and licorice, followed by rosemary and thyme. The palate is round and full-bodied, underlined by dark berry aromas and hints of black tapenade. The freshness of the mid-palate gives the wine real personality. The power is there with its gentle Mediterranean character.Jancis Robinson : 16.50/20
Le trou de l'Ermite du Château de Caraguilhes has a dense nose marked by beautiful fruit full of freshness. It develops on deep notes of blackberry and licorice, followed by rosemary and thyme. The palate has a round, full attack, underlined by dark berry aromas and hints of black tapenade. The freshness of the mid-palate gives the wine real personality. The power is there with its gentle Mediterranean character.Jancis Robinson: 16.50/20The Château de Caraguilhes is a superb Corbières estate protected by 5 hectares of garrigue, constituting a rich ecosystem and a unique environment. Situated some 3 kilometers from the Mediterranean Sea at altitudes ranging from 1 to 18 meters, the Caraguilhes vineyard is exposed to a north-westerly wind (the Tramontane) that naturally sanitizes the vines by limiting fungal diseases and the density of insect pests. This wind also induces ambient coolness in the vineyard during hot summer days, helping to maintain good levels of acidity in the grapes and ensure slower, more complete ripening. The Château de Caraguilhes has been organic since 1992 to best assert its terroir and produce wines with strong personality. A great success story!
Data sheet
35% Grenache, 30% Carignan, 30% Syrah, 5% Mourvèdre
Red Meat
Great success for this Vacqueras from Domaine d'Ouréa. It's already very expressive in its youth, on black fruits resting on silky tannins. An organic wine full of energy! Guide des meilleurs vins de France 2023 : 92-93/100
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The "Clos de la Févrie" from the domaine de la Haute Févrie is a cuvée made from very old vines planted on the estate's best terroirs. The oldest vines were planted in 1922 on the Coteaux de la Sèvre. This is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extravert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising.
Guide des meilleurs vins de France 2025: 90/100
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Les Pierrotes du Clos des Rocs is a seductive Pouilly-Fuissé with notes of acacia and bourbon vanilla. The palate is juicy, with a hint of menthol, comfortable. Dynamic, it's an eternal sure bet on a festive table.
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The Oudan du domaine Sérol is a powerful, structured, tannic cuvée. Unlike Millerands, which is more into finesse, this cuvée is characterized by its strength of character and its ability to be very at ease at the table with red meats and dishes in sauce.
Guide des meilleurs vins de France 2025: 91/100
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A Corbières rosé from Château de Caraguilhes with pale tones, developing on fresh notes of grapefruit, vine peach. A balanced palate, resting on a fine mineral finish. The ideal summer companion!
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The Cuvée Tian Ran from Château de Caraguilhes has an intense nose that develops on notes of thyme, rosemary and raspberry. This organic, no-sulfur-added wine has a round, gourmet mouthfeel, with aromas of red fruits. Superb!
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Solus du Château de Caraguilhes is an ambitious Corbières Boutenac. Aged 10 months in oak barrels, this modern organic wine has a flattering nose of black fruit, rosemary and reglisse. Powerful and structured on the palate, it combines strength and smoothness. Great length!
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Solus Blanc 2024 is the prestigious white cuvée from Château de Caraguilhes — "a remarkable gastronomic white wine, complex, powerful, and charming, with great delicacy." Gault & Millau.
A luminous pale gold color with brilliant highlights. A complex and precise nose—candied lemon, pink grapefruit, white flowers, a touch of fennel, and subtle woody notes. Lively and generous on the palate, round and fresh, with candied fruit and a long, mineral, and pure finish. Serve at 12°C; open 1 hour before serving.
65% White Grenache, 35% Roussanne, single vineyard "Champ du Château" at an altitude of 150–200 m, Boutenac terroir. Certified organic since 1987, biodynamic (Biodyvin and Demeter). Fermented and aged for 9 months in demi-muids.
Aging potential: at least 5 years.
Le trou de l'Ermite du Château de Caraguilhes possesses a dense nose marked by beautiful fruit full of freshness. It develops on deep notes of blackberry and licorice, followed by rosemary and thyme. The palate is round and full-bodied, underlined by dark berry aromas and hints of black tapenade. The freshness of the mid-palate gives the wine real personality. The power is there with its gentle Mediterranean character.Jancis Robinson : 16.50/20