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Solus du Château de Caraguilhes is an ambitious Corbières Boutenac. Aged 10 months in oak barrels, this modern organic wine has a flattering nose of black fruit, rosemary and reglisse. Powerful and structured on the palate, it combines strength and smoothness. Great length!
Solus du Château de Caraguilhes is an ambitious Corbières Boutenac. Aged 10 months in oak barrels, this modern organic wine has a flattering nose of black fruits, rosemary and reglisse. The powerful, structured palate combines strength and smoothness. Very good length!Château de Caraguilhes is a superb Corbières estate protected by 5 hectares of garrigue, constituting a rich ecosystem and a unique environment. Situated some 3 kilometers from the Mediterranean Sea at altitudes ranging from 1 to 18 meters, the Caraguilhes vineyard is exposed to a north-westerly wind (the Tramontane) that naturally sanitizes the vines by limiting fungal diseases and the density of insect pests. This wind also induces ambient coolness in the vineyard during hot summer days, helping to maintain good levels of acidity in the grapes and ensure slower, more complete ripening. The Château de Caraguilhes has been organic since 1992 to best assert its terroir and produce wines with strong personality. A great success story!
Data sheet
30% Carignan, 45% Syrah, 25% Mourvèdre
Red meat, strong cheeses
This Gewurztraminer tradition du domaine Stoeffler is representative of the grape variety from which it is made. This is the most expressive grape variety; it is very fruity, with aromas of yellow fruit, citrus, spices and roses. It is rich, very persistent, powerful yet elegant.
CloseThis Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
CloseThe Peu Morier from domain Vincent Careme has a nose of great freshness. It features notes of dried fruit, apples and pears. The palate is full-bodied, rich and smooth, with mineral notes on the finish. A great success!
Guide des meilleurs vins de France 2024: 93/100
CloseA magnificent Saint-Joseph red, complex and long: it develops notes of red fruit and pepper. Silky tannins and great overall balance! We love it!
CloseEchappée Belle is an organic Corbières from Château de Caraguilhes dominated by carignan . The nose develops notes of pepper, liquorice and black fruit. On the palate, we find the freshness of the carignan and its red fruit notes. Great length!
CloseLes Gourgoules 2025 is the flagship wine of Château de Caraguilhes — "the spearhead of the Corbières revival." 50% Grenache, 35% Syrah, 15% Carignan, from the Boutenac terroir. Certified organic since 1987, Demeter biodynamic.
Blackberry, tapenade, rosemary, pepper; full-bodied on the palate with a fresh finish.
Bettane & Desseauve 2★.
Aging potential: 5–8 years.
CloseSolus Blanc 2024 is the prestigious white cuvée from Château de Caraguilhes — "a remarkable gastronomic white wine, complex, powerful, and charming, with great delicacy." Gault & Millau.
A luminous pale gold color with brilliant highlights. A complex and precise nose—candied lemon, pink grapefruit, white flowers, a touch of fennel, and subtle woody notes. Lively and generous on the palate, round and fresh, with candied fruit and a long, mineral, and pure finish. Serve at 12°C; open 1 hour before serving.
65% White Grenache, 35% Roussanne, single vineyard "Champ du Château" at an altitude of 150–200 m, Boutenac terroir. Certified organic since 1987, biodynamic (Biodyvin and Demeter). Fermented and aged for 9 months in demi-muids.
Aging potential: at least 5 years.
Cochon Volant 2025 is Château de Caraguilhes' wine for pleasure and conviviality in the Languedoc AOP — "a full-bodied, crisp, enjoyable wine, easy to share."
Dense color with intense purple highlights, brimming with youthful vigor. Nose of beautiful intensity—raspberry, blackcurrant, cherry. Silky on the palate, crushed raspberry and Burlat cherry, well-structured tannins, freshness, and finesse. Open 1 hour before serving, serve at 15–16°C.
30% Grenache Noir, 30% Carignan, 20% Syrah, 20% Cinsault. Clay-limestone and clay-sandy soils, Saint-Laurent-de-la-Cabrerisse. Certified organic since 1992, biodynamic (Biodyvin and Demeter). Traditional vinification, aged in tanks.
Aging potential: 3 to 5 years.
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