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A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
Data sheet
100% gewurztraminer
Foie gras, blue-veined cheeses, desserts
La dame de Onze Heure is a rare and tasty Saint-Emilion Grand Cru! This organic wine develops notes of red fruit and mocha; the palate is supple and elegant. The key word is freshness and length for this fine cuvée, which is accessible in its youth after a good decanting. An atypical and fine Saint-Emilion Grand Cru, this lady of Onze Heure. A charming, fresh 2021 vintage. A great, easily digestible wine!
CloseThis Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
CloseThe Côtes du Rhône Métamorphose from Camille Cayran is a great success: the nose develops notes of black fruits (blackcurrant, blackberry) followed by red fruits. Tasty, round and velvety, this organic Côtes du Rhône has a lovely freshness.
CloseLes Caillardières du domaine de Closel is a Savennières comes from a schistosandstone terroir (with aeolian sands on the surface). The berries, from vines averaging 35 years old, are harvested golden to give a wine with ripe fruit aromas. This cuvée is characterized by its supple structure and a slight bitterness characteristic of Savennières.
CloseThis Grand Cru Pfersigberg from domaine Paul Ginglinger is a great gourmet wine. Here, Riesling wines take on an assertive character, a blend of fruity expressiveness and elegant structure. In fact, the magic works, between the airy, delicate quality conferred by the thin, fine-textured soils, and the rich underlying constitution provided by the hard Muschelkalk limestone that is present in the form of pebbles on the surface as well as at depth
.CloseA lovely Riesling from domain Ginglinger, fresh and fruity, in pure house style. A perfect definition of this varietal.
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