A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
Les Caillardières du domaine de Closel is a Savennières comes from a schistosandstone terroir (with aeolian sands on the surface). The berries, from vines averaging 35 years old, are harvested golden to give a wine with ripe fruit aromas. This cuvée is characterized by its supple structure and a slight bitterness characteristic of Savennières.
A l'ombre du Figuier, the small cuvée from Mas de la Seranne, is a superb cuvée full of fruit. It develops on notes of red fruit (cherry), licorice stick, with a blackberry finish. Excellent value for money.
The Clos du Papillon parcelfrom the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
La dame de Onze Heure is a rare and tasty Saint-Emilion Grand Cru! This organic wine develops notes of red fruit and mocha; the palate is supple and elegant. The key word is freshness and length for this fine cuvée, which is accessible in its youth after a good decanting. An atypical and fine Saint-Emilion Grand Cru, this lady of Onze Heure. A charming, fresh 2021 vintage. A great, easily digestible wine!
The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
This Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.
This pinot noir from domaine Paul Ginglingeris a great success. This is a light, fruity organic wine that develops on red fruit notes. The finish is fresh and airy.
This pinot noir from domaine Paul Ginglinger is a great success. This is a light, fruity organic wine, developing on red fruit notes. The finish is fresh and airy.
A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
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