close
A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
Data sheet
100% gewurztraminer
Foie gras, blue-veined cheeses, desserts
This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
Close
A l'ombre du Figuier, the small cuvée from Mas de la Seranne , is a superb cuvée full of fruit. It develops on notes of red fruit (cherry), licorice stick, with a blackberry finish. Excellent value for money.
The Clos du Papillon parcel from the domaine de Closel is an organic Savennières, with a very fine texture: it combines volume on the palate and minerality, with a long, persistent finish. This cuvée is absolutely cut out for ageing, and deserves to be waited for at least two to three years to reveal its full potential.
Close
The Côtes du Rhône Métamorphose from Camille Cayran is a great success: the nose develops notes of black fruits (blackcurrant, blackberry) followed by red fruits. Tasty, round and velvety, this organic Côtes du Rhône has a lovely freshness.
Close
This Grand Cru Pfersigberg from domaine Paul Ginglinger is a great gourmet wine. Here, Riesling wines take on an assertive character, a blend of fruity expressiveness and elegant structure. In fact, the magic works, between the airy, delicate quality conferred by the thin, fine-textured soils, and the rich underlying constitution provided by the hard Muschelkalk limestone that is present in the form of pebbles on the surface as well as at depth
.Close
The Pinot Blanc du domaine Ginglinger is a complex blend of different parcels of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer that goes well with a wide range of dishes.
Close
A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar