This cuvée de rouge du Château Rousset is a cuvée based on freshness and gourmandise: syrah and viognier come together in a supple, easy-to-match organic wine
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A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
Data sheet
100% gewurztraminer
Foie gras, blue-veined cheeses, desserts
This cuvée de rouge du Château Rousset is a cuvée based on freshness and gourmandise: syrah and viognier come together in a supple, easy-to-match organic wine
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