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This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
This organic Jasnières from Domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing notes of candied pear and minerality. Domaine de la Roche Bleue is a small estate of 7 hectares, but big in terms of the quality of its wines. Yields here are very moderate, at around 30 hl/ha, and the estate is farmed organically, with a biodynamic approach. Domaine de la Roche Bleue is located in the northernmost appellations of the Loire Valley: Jasnières and Coteaux du Loir. Sébastien Cornille, the winemaker, is originally from Sancerre. Balance is sought right from the vineyard, with harvesting at just the right ripeness to conserve aromatic potential and obtain dynamic, precise wines, without losing the expression of terroir. A superb discovery!
Data sheet
100% Chenin
Creamy turbot, baked sea bass
A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
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La Cuisine de ma mère du domaine Grosbois is a Chinon, made from young vines planted on a gravel terroir. After destemming and maceration for two weeks, the wine is aged for 8 months in vats. This organic Chinon is well-balanced, with lovely intense fruit and a tangy finish; all resting on fine tannins.
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This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!