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Magnificent Monbazillac from Domaine de l'Ancienne Cure: as always, this organic wine is well-balanced and delicious, without ever becoming too heavy. A model of its kind for gourmet connoisseurs!
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This organic sweet Pacherenc du Vic-Bilh from Domaine Damiens has a smooth, lively mouthfeel. This wine seduces with a perfect balance between sweetness and freshness. Thanks to a late harvest and natural passerillage, it develops exceptional aromatic intensity, marked by notes of ripe fruit, citrus and exotic fruit.
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Les Brumes du Château Les Hauts de Caillevel has a perfect balance between sweetness and acidity. This organic Monbazillac develops fruity aromas of peach and apricot with exotic notes of pineapple. On the palate, this Monbazillac provides sensations of candied fruit with a touch of honey.
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This Jasnières bio du domaine de la Roche Bleue has a clear, limpid color. The nose is ripe, developing on notes of candied pear, mineral. Superb length!
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Amo Roujo du domaine le Novi is opaque red in color. The very intense nose reveals aromas of blackberries, black cherries, tart berries and hints of cumin and cocoa. The attack on the palate is frank and velvety, with ripe, silky tannins.
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Fontenille Rouge 2024 is the wine for enjoyment and sharing from Domaine de Fontenille, one of the Luberon’s leading organic estates.
Grown on the clay-limestone plots of the Petit Luberon, a blend of Grenache (70%) and Syrah (30%) yields a fruity, indulgent red—black cherry, juicy red berries, and a spicy hint of Syrah on the finish. An organic red from Provence available now, perfect for sharing with friends alongside grilled meats or red meat.
Estimated peak in 2030.
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This domaine de Fontenille rosé has a pretty, clear color. The nose develops aromas of rose, citrus and red fruit. The palate is greedy, fresh and mineral. Very good length. A great success!
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Terre de safre du Domaine le Novi red has a brilliant red color with purple highlights. The intense nose develops notes of tart red berries, spices and cocoa. The palate is delicate and velvety, with aromas of cherry, spice and licorice.
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