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Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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The chateau Haut Moulin is a very pretty Cotes de Bordeaux Blaye made from old Merlot vines. Nicely constituted, this organic wine develops on notes of red fruit (strawberry, cherry). Excellent value for money.
Médaille d'or féminalise
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The Piliers de Maison Blanche 2020 du château Maison Blanche is a superb Montagne Saint Emilion. With a beautiful structure this biodynamic wine has a lovely bouquet, on notes of black fruit, oak and leather. We appreciated its freshness and balance. A fine discovery to be enjoyed with autumnal dishes!
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A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20
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Superb Gewürztraminer Vendanges Tardives du domaine Stoeffler bio, all gourmandise and length. Drink with foie gras or dessert.
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A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
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This Gewurztraminer tradition du domaine Stoeffler is representative of the grape variety from which it is made. This is the most expressive grape variety; it is very fruity, with aromas of yellow fruit, citrus, spices and roses. It is rich, very persistent, powerful yet elegant.
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