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A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20
A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, young and brilliant winemaker, will make you want to taste Beaujolais again!"Revue du vin de france 2017 : 17/20The Domain Pérol was founded under the Empire, the estate entered the Pérol family a century later, in 1912. It is located in the hamlet of La Colletière opposite the medieval village of Châtillon dAzergues. The grapes are harvested by hand, allowing selective picking. The vines of Domain Perol have been cultivated organically since 2005 for the greatest respect of terroir and tradition. The estate's wines wowed us with their bright fruit and precision. A very fine piece of work.
Data sheet
100% gamay
Cured meats, cheeses
A superb Beaujolais from the domain Romany all fruit and suppleness. A juicy, mouth-watering Gamay, you can bite into the grape cluster!
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Les Ormes de Vieux Moulin is a powerful, fruity and slightly woody organic red wine. An organic wine that will go well with red meats, duck breast or leg of lamb
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Médaille d'Or at the Concours Général Agricole 2023 in Paris, Vin Ambassadeur Madiran 2025 in the category "Les cœurs de gamme: fin et parfumé"
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Médaille d'or féminalise
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This cuvée Altitude du domaine Boris Champy develops on the nose with notes of stone fruit, hints of cedar and undergrowth. The palate is very expressive on greedy red and black fruits, with lovely underlying acidity. A lovely Burgundy, immensely pleasing and refined.
RVF : 91/100
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Les Bertins is one of Pommard's raciest and most profound premier crus. At Domaine Chantal Lescure , this Pommard is a real success story, one of our favorite crus. On 2020, this terroir succeeds in expressing itself very well: power, complexity and fine tannins are at the rendezvous!
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A fruity, gourmet Beaujolais. With this low-sulfur cuvée, you really bite into the fruit. Devilishly greedy and with a lovely depth! Anthony Pérol, a brilliant young winemaker, will make you want to taste Beaujolais again!Revue du vin de france 2017 : 17/20