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This Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.
Much more complex than a simple varietal Sylvaner, this Bodenacker Sylvaner stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and seduces with vibrant acidity and fine salinity on the finish.RVF 2019, domaine une étoile : "With a history dating back more than 4 years, this estate is one of the region's fine references. Today, Michel Ginglinger, with his international experience, is at the helm with rigor and conviction. Curious and a perfectionist, he has gradually added his own touch to this humble Eguisheim estate. Since his arrival in 2, he has intelligently deepened the parcel-by-parcel approach, so pay close attention to the information on the back label."
Data sheet
100% sylvaner
Aperitif, Fish, Cheeses. Oysters and all types of shellfish, various hors d'oeuvres, charcuterie, sauerkraut, goat's cheeses.
An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!
Guide des meilleurs vins de France 2025: 90/100
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This cuvée domaine du Château Combel La Serre is without doubt the most classic Cahors in the range. Racy, powerful and structured, it sets a fine benchmark in the Cahors AOC. Excellent value for money.
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Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
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Grand Cru Eichberg shines in its versatility, in the sense that all the noble grape varieties can express their complexity and generosity. This Pinot Gris draws on its great power, enhanced by the cru's characteristic rigor. This wine expresses an imposing body while maintaining a straight, precise structure.14.6g residual sugar
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The Pinot Noir Les Rocailles 2023 is the great red cuvée from Domaine Paul Ginglinger - a parcel selection from vines in direct contact with the marl-sandstone bedrock of the Mittlerer Eich locality, in the heart of the Grand Cru Eichberg in Eguisheim. Small, concentrated berries, rich in color and fine tannins, hand-harvested, partially destemmed, vatted for 2 to 3 weeks, certified organic. Full-bodied, racy red with great finesse and freshness. Goes well with game, lamb and rib of beef.
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Ouidry from Domaine Ginglinger is a dry, fresh and aromatic white wine that's easy to match!
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This gewurztraminer Wahlenbourg du domaine Ginglinger is a blend of different parcels from the Felsacker, Sundgass and Hissererweg lieux-dits, three predominantly limestone terroirs imprinting a particularly fruity, lively and sapid style on the gewurztraminer. Invariably, our Walhenbourg cuvée is a gourmet gewurztraminer, playing on finesse and elegance. We loved the superb integration of residual sugar in this Alsatian white.
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Wine and food pairing: Leek fondue with scallops
This Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.