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This Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.
Much more complex than a simple varietal Sylvaner, this Bodenacker Sylvaner stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and seduces with vibrant acidity and fine salinity on the finish.RVF 2019, domaine une étoile : "With a history dating back more than 4 years, this estate is one of the region's fine references. Today, Michel Ginglinger, with his international experience, is at the helm with rigor and conviction. Curious and a perfectionist, he has gradually added his own touch to this humble Eguisheim estate. Since his arrival in 2, he has intelligently deepened the parcel-by-parcel approach, so pay close attention to the information on the back label."
Data sheet
100% sylvaner
Aperitif, Fish, Cheeses. Oysters and all types of shellfish, various hors d'oeuvres, charcuterie, sauerkraut, goat's cheeses.
Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
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Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !
Guide des meilleurs vins de France 2025: 91/100
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The Pie Colette blanc from the domaine Mouthes le Bihan is a gourmet Côtes de Duras. Vinified to be drunk young, fresh, La Pie Colette is a wine of immediate pleasure, with notes of white fruit. Ideal with fish and cheese.
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An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!
Guide des meilleurs vins de France 2025: 90/100
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This Grand Cru Pfersigberg from domaine Paul Ginglinger is a great gourmet wine. Here, Riesling wines take on an assertive character, a blend of fruity expressiveness and elegant structure. In fact, the magic works, between the airy, delicate quality conferred by the thin, fine-textured soils, and the rich underlying constitution provided by the hard Muschelkalk limestone that is present in the form of pebbles on the surface as well as at depth
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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
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This pinot noir from domaine Paul Ginglinger is a great success. This is a light, fruity organic wine that develops on red fruit notes. The finish is fresh and airy.
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This Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.