Domaine Ogereau - Anjou Blanc - Made from Chenin 2024

Arbousier blanc du domaine de la Réméjeanne is an organic wine with pale green highlights, presenting an olfactory intensity underlined by the floral notes of Clairette. Well-balanced and elegant, it leaves an impression of volume supported by a light vivacity. A superb vin du rhone de gastronomie.

Grand Cru Eichberg shines in its versatility, in the sense that all the noble grape varieties can express their complexity and generosity. This Pinot Gris draws on its great power, enhanced by the cru's characteristic rigor. This wine expresses an imposing body while maintaining a straight, precise structure.14.6g residual sugar

Les Charmes du domaine de la Bonne Tonne is a supple, gourmet Morgon, all finesse! A fruity, silky cuvée! This Beaujolais cru develops notes of red fruit, licorice and light spices. A real caress!

Les Tailles du domaine Ogereau is a superb red Anjou. On the nose, this organic Loire wine develops notes of red fruit, peony rose, spices and graphite. The palate is structured, with silky tannins of great finesse. The salivating finish is carried by a beautiful freshness.

Les Bonnes Blanches du Domaine Ogereau is a superb Chenin. This organic wine develops complex notes of hazelnut, medlar and Williams pear. Superb length for this gastronomic white

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En Chenin 2025 is the flagship wine of the Domaine Ogereau dry wine—"precise and generous, grounded in its subtle bitterness," according to the RVF.

The color is pale yellow with green highlights. The nose is intense with notes of Granny Smith apple, white flowers, linden, and citrus. The palate is rich and fresh, straightforward and lively; the well-controlled bitterness provides structure and length, and the finish is mouth-watering and persistent. Serve between 12 and 14 °C.

100% organic, biodynamic Chenin Blanc from the gray schist soils of Saint-Lambert-du-Lattay. Whole-cluster pressing, native yeasts, partial malolactic fermentation, aged for 8 months in large casks and 400-liter barrels with no new wood.

RVF star rating. Pairs well with seafood, fish, and poultry. Aging potential: 5–8 years.

The Saponaire du domaine Ogereau has a nose of ripe white fruits and floral notes. On the palate, this Savennières has a fine, airy texture thanks to the sandy terroirs.