Arbousier blanc du domaine de la Réméjeanne is an organic wine with pale green highlights, presenting an olfactory intensity underlined by the floral notes of Clairette. Well-balanced and elegant, it leaves an impression of volume supported by a light vivacity. A superb vin du rhone de gastronomie.
Arbousier blanc du domaine de la Réméjeanne is an organic wine with pale green reflections, presenting an olfactory intensity underlined by the floral notes of Clairette. Well-balanced, elegant, it leaves an impression of volume supported by a light vivacity. A superb vin du rhone de gastronomie.domaine de la Réméjeanne is run by Rémy and Olivier Klein, who today manage the estate together, from vine to cellar. Father and son share the same values as peasant winegrowers: authenticity, respect for the soil and the living world, and a love of taste.Today, La Réméjeanne comprises 35 hectares of hillside vineyards overlooking the right bank of the Rhône Valley and facing Mont Ventoux. Surrounded by woods and with no neighbors, the vines of the domaine de la Réméjeanne are worked manually and without pesticides to encourage the expression of this limestone sandstone terroir bringing freshness and tension to the wines.Ploughing, pickaxes, manual harvesting, indigenous yeasts and long macerations are all parameters allowing the vines, grapes and then the wine to mature as naturally as possible. A magnificent address!
Data sheet
30% roussanne, 30% viognier, 20% clairette, 10% marsanne, 10% bourboulenc
Fish, cheese
L'impermanence du domaine les Capréoles is a superb organic Morgon, gourmand and juicy, made from organic grapes harvested at good ripeness. A supple wine full of fruit, very charming!
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Les arbousiers du domaine de la Réméjeanne possesses a very deep nose of sweet spices, tobacco leaves and red berries. On the palate, it surprises with its fine structure, almost mentholated freshness, silky tannins, morello cherry aromas with a hint of caramel and licorice. It is harmonious and long on the palate.
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Grand Jas du Château Rousset is a superb red from Provence. In 2016, the estate produced a silky, fragrant organic wine with notes of undergrowth, tobacco and licorice. A wine to drink over 5 to 7 years.
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This Bugey Cerdon cuvée Ancestrale develops intense strawberry and raspberry notes. Enjoy it as an aperitif or with red fruit tarts, for example. Its low alcohol content (7.5%) also makes it an ideal companion for snacks.
Close Les arbousiers du domaine de la Réméjeanne possesses a very deep nose of sweet spices, tobacco leaves and red berries. On the palate, it surprises with its fine structure, almost mentholated freshness, silky tannins, morello cherry aromas with a hint of caramel and licorice. It is harmonious and long on the palate.
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The Cuvée Chevrefeuilles from domaine de la Réméjeanne features a ruby-red color, a nose of fresh fruit, red and black berries, and hints of minty chocolate. On the palate, this is an elegant, tender wine with fine aromas. It is supple with velvety tannins. A hint of freshness gives the whole a delicious, fruity balance.
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Arbousier blanc du domaine de la Réméjeanne is an organic wine with pale green highlights, presenting an olfactory intensity underlined by the floral notes of Clairette. Well-balanced and elegant, it leaves an impression of volume supported by a light vivacity. A superb vin du rhone de gastronomie.