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Grand Jas du Château Rousset is a superb red from Provence. In 2016, the estate produced a silky, fragrant organic wine with notes of undergrowth, tobacco and licorice. A wine to drink over 5 to 7 years.
Grand Jas du Château Rousset is a superb red from Provence. In 2016, the estate produced a silky, fragrant organic wine with notes of undergrowth, tobacco and licorice. A wine to drink over 5 to 7 years. The Château Rousset is located in the Manosque region, between Aix and Sisteron, in the Coteaux de Pierrevert AOC, which stretches along the hills bordering the Durance. Small, heterogeneous in its exposures and terroirs, and often forgotten in books and maps, this appellation nonetheless remains a great reserve of nological discovery for lovers of freshness.The Château Rousset has belonged to the EMERY family since the early 19th century and remains family-owned. It is organically farmed and has many north-facing plots, which enable the wines to retain their elegance and freshness. Prices are very moderate!"The vineyard forms an original entity where Rhodanian and Provençal influences overlap, but where altitude tempers the southern aspect of the wines. They have a freshness that invigorates their expression. When properly used, this character accentuates the perception and fullness of the fruit. Didn't the writer Jean Giono, whose work resonates with the Manosque region, evoke its "Vraies Richesses"? (Mohamed BOUDELLAL, Revue du Vin de France).
The wines of Manosque have a freshness that tones their expression.
Data sheet
: 85% Syrah, 15% Grenache
Red meat, lamb
Les Pierrotes du Clos des Rocs is a seductive Pouilly-Fuissé with notes of acacia and bourbon vanilla. The palate is juicy, with a hint of menthol, comfortable. Dynamic, it's an eternal sure bet on a festive table.
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The cuvée l'optimiste du Chemin des rêves offers generous roundness and balance. This organic Pic-Saint-Loup develops ripe fruit, spice and garrigue aromas to accompany duck confit with figs, roast rack of lamb or grilled prime rib
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La Bégou du domaine Maxime Magnon is a superb white Corbières. Its nose develops notes of white fruit, accompanied by floral touches. The palate is well-balanced, bright, taut and greedy. A great gastronomic wine.
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Carbonifère du Conte des Floris is a superb Languedoc red. Made mainly from Syrah, the nose develops sweet spices and black fruits (blueberry, blackcurrant). On the palate, this organic wine is smooth and velvety, with notes of black fruit, liquorice and pepper. Superb freshness on the finish, stretching out the wine.
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The cuvée Classique rosé du Chateau Rousset is a beautiful cuvée with minerality and freshness. Dry and fruity, it's a mealtime rosé equally at home with grilled white meats or fish!
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Les Bambines du Château Rousset is a selection of the finest grapes: this organic rosé is harvested exclusively at night, during the coolest hours! Every effort is then made to preserve what night harvesting offers the wines: finesse, softness and voluptuousness...
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The Bambin blanc du Château Rousset is a pretty, fresh viognier. Avoiding the heaviness of many viogniers, this organic wine from Provence is fruity, elegant and aromatic. Ideal as an aperitif or with grilled vegetables.
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The Vermentino du Château Rousset is a pretty white from Provence where freshness and exuberant aroma mingle. This organic wine develops aromas of exotic fruit, freshness and minerality. A no-holds-barred, putasier white, but more racy and elegant than ever. Excellent value for money.
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Grand Jas du Château Rousset is a superb red from Provence. In 2016, the estate produced a silky, fragrant organic wine with notes of undergrowth, tobacco and licorice. A wine to drink over 5 to 7 years.