Food pairing: chicken tajine with lemon

The lemon chicken tagine features a combination of tender chicken, preserved lemons, olives, coriander, and spices such as ginger, saffron and turmeric. The preserved lemons add a pronounced acidity, while the spices add warmth and depth to the dish's flavors.

A Cotes du Rhône Blanc, like the Arbousiers du domaine de la Remejeanne, with its aromas of yellow fruit, green apple and freshness, is an ideal choice. This wine, with its richness and balance, harmonizes with the spices of the tagine. A dry Riesling from Alsace, with its aromas of lemon, green apple and mineral notes, is also an excellent option. Its liveliness and minerality complement well the richness of the spices and the tenderness of the chicken.

A Rosé from Provence or Corsica, like the rosé du domaine Giacometti, light and dry with red fruit aromas and refreshing acidity, is perfect to accompany a lemon chicken tagine. Its lightness and liveliness balance the tangy, spicy flavors, adding a fresh, fruity dimension. A Rosé de Bandol de la Tour du Bon, more structured with notes of ripe red fruits and a light spicy touch, can also be an excellent option. This wine brings a fruity dimension and slight complexity that work well with the flavors of the dish.

Although red wines aren't the first choice to accompany spicy dishes, a light, fruity Pinot Noir can be a pleasant surprise. With its aromas of cherry, raspberry and undergrowth, supple tannins and balanced acidity, it adds a fruity, elegant note without overpowering the flavors of the tagine. A Beaujolais, with its red and black fruit aromas and freshness, can also work well, especially if served slightly chilled. Try the Morgon du domaine des Capréoles with this dish!