Domaine Renardat-Fache - BUGEY Cerdon - Ancestrale 2023

De Sousa's Cuvée 3A is made from equal proportions of Chardonnay and Pinot Noir. Vinification takes place in oak barrels, and the cuvée requires prolonged cellar aging of at least 3 years to reach full maturity. The dosage is low (less than 5g/L): it brings out the balance between the freshness and finesse of the Chardonnay on the one hand, and the roundness and power of the Pinot Noir on the other.RVF : 16/20Parker : 91/100Le Point 17.50/20

The Chenin du domaine Ogereau is a superb white Anjou marked on the nose by notes of lime blossom and white fruit. On the palate, the wine is straightforward, lively and endowed with plenty of sparkle.

Sweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.

Guide des meilleurs Vin de France 2024 : 88/100

This red Macvin from the domaine Tissot is a vin de liqueur; it opens with demonstrative fruit from a dashing, fresh pinot noir. This wine develops on aromas of black and red fruits such as blackcurrant or raspberry.

The Macvin du domaine Berthet-Bondet is a real treat. It develops on notes of yellow fruit, dried fruit, all resting on a controlled sweetness. Superb!Close

The cuvée d'automne du Domaine de la Pinte is a savagnin sous voile blended with a little chardonnay. This oxidative wine is a great success, developing on notes of walnut, hazelnut and white flowers. Superb length!