- Out-of-Stock
This Bugey Cerdon cuvée Ancestrale develops intense strawberry and raspberry notes. Enjoy it as an aperitif or with red fruit tarts, for example. Its low alcohol content (7.5%) also makes it an ideal companion for snacks.
The domaine Renardat-Fache is one of the top estates in the Bugey Cerdon AOC. This estate, in organic conversion, will be certified for the 2012 harvest. Particular attention is paid to vineyard management, to produce organic Bugey Cerdon wines of great freshness and gourmandise. This Bugey develops intense strawberry and raspberry notes. Enjoy it as an aperitif or with red fruit tarts, for example. Its low alcohol content (7.5%) also makes it an ideal companion for snacks.
Data sheet
80%Gamay, 20% Poulsard
Aperitif, dessert
The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
CloseGreat success for this Vacqueras from Domaine d'Ouréa. It's already very expressive in its youth, on black fruits resting on silky tannins. An organic wine full of energy! Guide des meilleurs vins de France 2023 : 92-93/100
CloseThe 2016 vintage is a great vintage at Château Gombaude-Guillot: it's the first vintage in which the wine is aged in amphora. Bursting with fruit and roundness, it's ready to drink now, but of course it's made for laying down. One of the estate's finest vintages.
CloseSweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
CloseFleur de Voile from domaine Berthet-Bondet is a savagnin originally destined for the production of a Château-Chalon, which was interrupted in its ageing process to be bottled after nine months of ageing under veil (without topping up). This cuvée is therefore characterized by light oxidative notes that give a hint of the genesis of a yellow wine.
.
CloseThis oxidative Savagnin from Domaine Berthet-Bondet is a magnificent Jura white. This organic wine follows fermentation in stainless steel tanks, then matures for 3 years in oak barrels (228 L) under yeast veil (oxidative maturation, barrels not toasted).
CloseSous la Tour is a magnificent pinot noir from Domaine Tissot: this spicy organic wine develops smoky, red fruit notes. The tannins are fine and silky. A pinot noir that makes many a Burgundy blush!
CloseThe Macvin du domaine Berthet-Bondet is a real treat. It develops on notes of yellow fruit, dried fruit, all resting on a controlled sweetness. Superb!
Close