The Pinot Blanc du domaine Ginglinger is a complex blend of different parcels of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer that goes well with a wide range of dishes.
The Pinot Blanc du domaine Paul Ginglinger is a complex blend of different plots of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer at ease with a wide range of dishes.RVF 2019, domaine une étoile: "With a history going back more than 4 years, this domaine is one of the region's fine references. Today, it's Michel Ginglinger who, after international experience, holds the reins with rigor and conviction. Curious and a perfectionist, he has gradually added his own touch to this humble Eguisheim estate. Since his arrival in 2, he has been intelligently deepening the parcel-based approach, so pay close attention to the information on the back label..."
Data sheet
100% pinot blanc
Aperitif, fish, white meats,Cheese
Illico blanc du domaine des Schistes possesses a light color. The nose of this organic wine is quite complex with floral notes and white-fleshed fruit. The palate is balanced, fresh and crisp.
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The Origines cuvée from domaine Bertrand Bergé features floral and candied fruit notes. The palate is round and soft, with intense fruit and greedy tannins.
Guide des meilleurs vins de France 2024: 89/100
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Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !
Guide des meilleurs vins de France 2025: 91/100
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This Grand Cru Pfersigberg from domaine Paul Ginglinger is a great gourmet wine. Here, Riesling wines take on an assertive character, a blend of fruity expressiveness and elegant structure. In fact, the magic works, between the airy, delicate quality conferred by the thin, fine-textured soils, and the rich underlying constitution provided by the hard Muschelkalk limestone that is present in the form of pebbles on the surface as well as at depth
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A magnificent late harvest from Domaine Paul Ginglinger: produced only in the most favorable vintages, this organic wine is a real treat. An Alsace wine perfect with foies gras, blue cheeses and desserts.
68g residual sugar
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The Pinot Blanc du domaine Ginglinger is a complex blend of different parcels of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer that goes well with a wide range of dishes.