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The Pinot Blanc du domaine Ginglinger is a complex blend of different parcels of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer that goes well with a wide range of dishes.
The Pinot Blanc du domaine Paul Ginglinger is a complex blend of different plots of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer at ease with a wide range of dishes.RVF 2019, domaine une étoile: "With a history going back more than 4 years, this domaine is one of the region's fine references. Today, it's Michel Ginglinger who, after international experience, holds the reins with rigor and conviction. Curious and a perfectionist, he has gradually added his own touch to this humble Eguisheim estate. Since his arrival in 2, he has been intelligently deepening the parcel-based approach, so pay close attention to the information on the back label..."
Data sheet
100% pinot blanc
Aperitif, fish, white meats,Cheese
This Château Mangot 2019 has a demonstrative, gourmand nose on black fruit notes just accompanied by a touch of breeding. The palate is round and greedy, resting on a beautiful substance and fine tannins.
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The chardonnay du Château du Cèdre is a pleasant, fruity white wine with aromas of sliced apples, lemons, spices and chalk. Mineral, medium-bodied and relatively mellow on the palate. It's subtle and balanced with a savory finish.
James Suckling 91/100
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Les Pieds Rôtis du Château de Coulaine is now in AOP Chinon, in a superb sector. The wine features intense yellow and exotic fruit notes. Ideal as an aperitif, it also goes very well with exotic cuisine such as curry.Guide des meilleurs vins de France 2021 : 90/100
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This pinot noir from domaine Paul Ginglinger is a great success. This is a light, fruity organic wine, developing on red fruit notes. The finish is fresh and airy.
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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
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The pinot gris les Prélats du domaine Paul Ginglinger is a charming wine. It develops on fruity notes of pear, mirabelle plum, hazelnut, but also vanilla and a fine smoky note. This dry Pinot Gris is densely balanced, fleshy, broad and refined at the same time. The finish is marked by a beautiful limestone imprint and refreshing acidity.
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The Pinot Blanc du domaine Ginglinger is a complex blend of different parcels of pinot blanc and pinot auxerrois from various Eguisheim lieux-dits: Langrod, Bachtal, Klein Krumling, Lang Striebicher and Bodenacker. The golden auxerrois grapes give the wine a frank, pronounced fruitiness and fullness on the palate, while the pinot blanc adds freshness, liveliness and a hint of citrus. The bouquet of this pinot blanc is pure and spring-like, blending pear, lemon, fresh hazelnut, vanilla and white flowers. The balance on the palate is dry, articulated around suave, crisp flesh and invigorating freshness. A great charmer that goes well with a wide range of dishes.