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This Château Mangot 2019 has a demonstrative, gourmand nose on black fruit notes just accompanied by a touch of breeding. The palate is round and greedy, resting on a beautiful substance and fine tannins.
This Château Mangot 2019 has a demonstrative, gourmand nose with notes of black fruit just accompanied by a touch of breeding. The palate is round and greedy, all resting on good substance and fine tannins. This organically-converted Saint-Emilion has good length, combined with controlled, elegant oak. James Suckling : 92/100Bettane et Dessauve : 92/100
Data sheet
80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon
Red meat, lamb
The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
CloseIllico blanc du domaine des Schistes possesses a light color. The nose of this organic wine is quite complex with floral notes and white-fleshed fruit. The palate is balanced, fresh and crisp.
CloseLike the 2019, the 2022 vintage Autour de Jonquières du Mas Jullien is built for cellaring. Like all vintages, you'll have to be patient and wait a decade or so to enjoy this wine, which develops notes of red fruits and light spices. A benchmark for the region.
CloseUn peu de toi, un peu de moi du domaine Julien Auroux is a superb fresh and elegant Bergerac with silky tannins: beautiful complexity and great length for this favorite cuvée from the estate.
RVF : 93/100
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