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This Château Mangot 2019 has a demonstrative, gourmand nose on black fruit notes just accompanied by a touch of breeding. The palate is round and greedy, resting on a beautiful substance and fine tannins.
This Château Mangot 2019 has a demonstrative, gourmand nose with notes of black fruit just accompanied by a touch of breeding. The palate is round and greedy, all resting on good substance and fine tannins. This organically-converted Saint-Emilion has good length, combined with controlled, elegant oak. James Suckling : 92/100Bettane et Dessauve : 92/100
Data sheet
80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon
Red meat, lamb
Like the 2019, the 2022 vintage Autour de Jonquières du Mas Jullien is built for cellaring. Like all vintages, you'll have to be patient and wait a decade or so to enjoy this wine, which develops notes of red fruits and light spices. A benchmark for the region.
CloseA superb Gigondas that this 2022 du Domaine d'Ouréa: beautiful substance, soft tannins and great length. The wine is already magnificent in this great vintage, but can be kept for up to 7-8 years!
Guide des meilleurs vins de France 2023 : 92/100
CloseA lovely, supple, gourmand Chardonnay, full of freshness. A very nice new cuvée from Domaine de la Haute Févrie, the ideal aperitif partner!
CloseSweet and fragrant, the Cinsault from Freesia rouge du Mas d'Espanet is a real treat. With great digestibility, it's the ideal red wine to accompany aperitif dinners, salads and or other buffets.
Guide des meilleurs Vin de France 2024 : 88/100
CloseWatch out, very fine success in 2021. The other Mangot from Château Mangot is a totally mastered sulfur-free Saint-Emilion. This wine is the result of the estate's desire to master the power of the fruit, still without sulfur, and to sublimate it with terracotta aging.
CloseM de Mangot from Château Mangot is a superb Bordeaux rosé, full of freshness, elegance and purity. A great success!
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