Domaine du Coulet - Côtes du Rhône - No Wine's Land 2023

La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.

Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!

The cuvée Simon du Clos Marie is a very well-balanced Pic-Saint-Loup with silky tannins. The nose is complex with smoky, chocolate notes; the balanced palate reveals candied aromas of black fruits, cocoa. Excellent length!Guide des meilleurs vins de France 2023 : 91/100

A Cairanne rouge du domaine Richaud very representative of the estate. The color of this organic wine is dense with ripe red fruit. A touch of blackcurrant and morello cherry on the nose. Plenty of volume on the palate, building on the aromas of the nose, ending on a lovely, clean finish with supple tannins.

RVF : 93/100

Cinq Saouls du domaine du Coulet is an organic 100% cinsault wine. The nose is very expressive with notes of crushed strawberries; the palate is very supple, not very tannic. It's a gourmet, fresh, highly digestible wine.

Geniale Patronne du domaine du Coulet is a great Cornas. It is a structured wine that develops on very spicy notes. Keep it to discover its terroir expression and texture. Drink within 5 to 15 years.

Billes Noires du domaine du Coulet is a magnificent Cornas. It's a powerful wine with beautiful balance, aromatic on ripe red fruits, spices and white pepper. The tannic texture is silky and the finish is fresh and mineral. A complex, fine and very fresh wine.

An intense, silky Saint-Joseph that needs 2-3 years to open up fully. Patience, this Syrah from Domaine du Coulet is a nugget!