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Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
The Domaine du Coulet is a superb winery located in the Rhône Valley, more precisely in the Cornas appellation. This appellation is known for producing powerful, concentrated Syrah-based red wines, but Matthieu Barret has this style of his own and produces fresh, elegant Cornas with floral notes.
Data sheet
100% syrah
Red meat
La Calade du Mas de Libian is a powerful, wild organic wine, made predominantly from mourvèdre. A wine to enjoy with winter dishes, game and mushrooms.
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Clos Baquey is the grand cuvée of the domaine Elian Da Ros . This 2020 is a very fine vintage, full of power and complexity and with a little more freshness than 2018. This Clos Baquey will evolve favorably over 10 years, but is ready to be enjoyed now. A red Côtes du Marmandais with round, high-quality tannins; the wine develops spicy, fruity notes. A great wine from the Elian Da Ros estate, spearheading this southwestern AOP.
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Alpine Jacquère is a fresh, fruity Savoir wine, superb with raclettes and tartiflettes! It develops citrus and apple notes.
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Taut and fresh, the Cuvée Montserre is a magnificent, all-fine Chablis from Château de Béru. The texture on the palate is delicate and the wine is luminous. A beautiful bottle!
Guide des meilleurs vins de France 2020: 16.50/20
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No Wine's Land rouge du Domaine du Coulet is a bluffing Côte du Rhône, intense and long on the palate; a magnificent Syrah that outshines many Saint-Josephs or Crozes-Hermitage!
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Cinq Saouls du domaine du Coulet is an organic 100% cinsault wine. The nose is very expressive with notes of crushed strawberries; the palate is very supple, not very tannic. It's a gourmet, fresh, highly digestible wine.
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Petit Ours, a juicy Syrah produced on the Visan terroir but with a Northern Rhône wine profile. Another superb success from Matthieu Barret's Domaine du Coulet!
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An intense, silky Saint-Joseph that needs 2-3 years to open up fully. Patience, this Syrah from Domaine du Coulet is a nugget!
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Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!