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An intense, silky Saint-Joseph that needs 2-3 years to open up fully. Patience, this Syrah from Domaine du Coulet is a nugget!
D86 du domaine du Coulet is an intense, silky Saint-Joseph that requires 2-3 years to open up fully. Patience, this Syrah from Domaine du Coulet is a nugget!
Domaine du Coulet is a superb winery located in the Rhône Valley, more specifically in the Cornas appellation. This appellation is known for producing powerful, concentrated Syrah-based red wines, but Matthieu Barret has this style of his own and produces fresh, elegant Cornas with floral notes.
Data sheet
100% syrah
Red meat
Geniale Patronne du domaine du Coulet is a great Cornas. It is a structured wine that develops on very spicy notes. Keep it to discover its terroir expression and texture. Drink within 5 to 15 years.
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Petit Ours, a juicy Syrah produced on the Visan terroir but with a Northern Rhône wine profile. Another superb success from Matthieu Barret's Domaine du Coulet!
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Cinq Saouls du domaine du Coulet is an organic 100% cinsault wine. The nose is very expressive with notes of crushed strawberries; the palate is very supple, not very tannic. It's a gourmet, fresh, highly digestible wine.
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Brise Cailloux is a magnificent Cornas from Domaine du Coulet. Matthieu Barret produces a digestible, complex wine here, with floral, spicy and blood orange notes. Superb!
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An intense, silky Saint-Joseph that needs 2-3 years to open up fully. Patience, this Syrah from Domaine du Coulet is a nugget!