Les vignerons d'Estézargues - Côtes du Rhône - Domaine des Fées 2023

Sous la Tonnelle du domaine de la Bergerie is a magnificent, lively, straightforward Anjou. This organic chenin is balanced between a liveliness (tart candy aromas) and a sweetness brought by aniseed notes. Superb as an aperitif, it's also at home with white fish and goat's cheese.

This Château Mangot 2019 has a demonstrative, gourmand nose on black fruit notes just accompanied by a touch of breeding. The palate is round and greedy, resting on a beautiful substance and fine tannins.

Canaille du Clos Roussely is a pretty Touraine wine. The nose develops on notes of red fruit and pepper. The palate has superb, very silky substance, developing on notes of small strawberries, raspberry; the wine benefits from a lovely overall freshness; A very fine success to be drunk over 2-3 years.

Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !

Guide des meilleurs vins de France 2025: 91/100

The domaine de la Montagnette is a superb cuvée from Vignerons d'estezargues produced from grenache. This natural wine is supple, gourmand and full of fruit. It develops notes of black fruits and prunes. Superb with a lamb tajine, for example.

The domaine Les Grès Saint Vincent produces a magnificent Côtes du Rhône Villages, predominantly Grenache. The attack is fresh with notes of red berries (redcurrant, cherry) and sweet spices (cinnamon and licorice). The tannins are always suave, and their silkiness ensures a delicate weave.

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The domaine Les Genestas produces a magnificent Côtes du Rhône Villages Sinargues, made from syrah and grenache. The wine is soft, gourmand, resting on discreet tannins. The alcohol is well integrated into the wine and does not stand out during tasting. Good value for money.