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Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!
Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. For three generations, the Larrieu family has cultivated vines on a part of their estate traditionally devoted to mixed farming. Jean-Bernard LARRIEU, his father Marcel and the Clos Lapeyre team cultivate 17 hectares of vines on steep slopes facing the Pyrenees. The vineyards are planted on hillsides at altitudes of between 250 and 350 meters. The sometimes steep slopes mean that around nine hectares are cultivated on terraces.
Data sheet
Petit Manseng, Courbu and Camaralet.
Fish, cheese, white meats
A natural red Irouleguy (sulfur-free and organic) from Domaine Ilarria, characterized by its drinkability and suppleness. A pleasure to drink over 10 years!
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The cuvée Vieilles Vignes blanc from domaine des Soulanes is a southern white with finesse and freshness. Produced from the estate's old vines, this wine has a fresh, elegant nose. The palate is lively and mineral, with elegant floral notes
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Les Auréliens rouge from domaine de Triennes is a superb red from Provence. This organic wine develops notes of raspberry and blackcurrant. A spicy wine with morello cherry notes. Long on the palate. An elegant wine with appreciable freshness!
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This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Ideal with foie gras.
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La Magendia is a 100% Petit Manseng sweet Jurançon. With this cuvée, Clos Lapeyre produces a great Jurançon for laying down, with notes of candied fruit and honey. Excellent length and immense ageing potential! A real favorite!Guide des meilleurs vins de France 2022 : 92/100
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Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!