Clos Lapeyre - Sweet Jurançon - Magendia 2018

A Menetou-Salon rouge du domaine Philippe Gilbert very well-balanced, all elegance. This organic red wine reveals subtle aromas of red fruit, such as cherry and raspberry, mingled with lightly spicy notes and a touch of undergrowth. On the palate, Menetou-Salon Rouge is supple and elegant, with fine tannins and good length.

RVF : 89/100

Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !

Guide des meilleurs vins de France 2025: 91/100

This Irouleguy from the domain Bordaxuria has an intense color. The nose develops notes of black fruits and spices. The palate is deep, velvety and well-balanced.

The cuvée Sans Bois Ni Loi 2023 rouge from domaine Julien Auroux is a beautiful organic Bergerac 100% merlot! This gourmet wine is gourmand, with notes of black fruits and spices. A merlot with character that is not marked by wood, bravo!

This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Ideal with foie gras.

Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!