Clos Lapeyre - Jurançon Moelleux - Magendia 2018

Gras Moutons du domaine de la Haute Févrie is a Muscadet Sèvre et Maine sur lie with a very powerful, generous body, extrovert in flavor. The finish with lovely ripe bitters and praline nuances is particularly promising. A superb bottle from Domaine de la Haute Févrie !

Guide des meilleurs vins de France 2025: 91/100

The cuvée Sans Bois Ni Loi 2023 rouge from domaine Julien Auroux is a beautiful organic Bergerac 100% merlot! This gourmet wine is gourmand, with notes of black fruits and spices. A merlot with character that is not marked by wood, bravo!

The cru Monnières-Saint Fiacre du domaine de la Haute Févrie is located on our best terroirs between Monnières and Saint-Fiacre, this exceptional Muscadet is the fruit of rigorous work both in the vineyard and in the cellar. 24 months (minimum) of aging on lees in the cellar allow this Muscadet to develop the substance and characters that make it a great wine for aging.

This chardonnay from the domaine de la Pinte is a perfect introduction to Jura white wines. Easily accessible, fruity and gourmet, this Chardonnay is perfect with fine fish and cheeses! Nice clean, taut finish.

Guide des meilleurs vins de France 2025: 90/100

Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!

This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Ideal with foie gras.