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This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Ideal with foie gras.
This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Jean-Bernard LARRIEU, his father Marcel and the Clos Lapeyre team cultivate 17 hectares of vines on steep slopes facing the Pyrenees. The vineyards are on hillsides, at an altitude of between 250 and 350 m. The sometimes steep slopes involve terraced cultivation for around nine hectares.
Data sheet
80% Gros Manseng, 20% Petit Manseng
Fish, cheese
This cuvée domaine du Château Combel La Serre is without doubt the most classic Cahors in the range. Racy, powerful and structured, it sets a fine benchmark in the Cahors AOC. Excellent value for money.
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This Baiser retrouvé cuvée is a well-balanced, complex Marcillac. A bottle of the appellation that lacks nothing except a few years of cellaring.
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Cheval en tête rouge du domaine Cosse et Maisonneuve is a supple, gourmet cuvée. A natural wine full of fruit, juicy and floral. The palate is greedy, with a silky texture and a perfect balance of freshness! An all-round wine offering excellent value for money!
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The cuvée Authentique rouge from Domaine de l'Arbussèle is a superb organic Faugères. The nose is expressive and fruity. On the palate it reveals the power of the terroir, developing on notes of black fruits, olives and garrigues. Good length.
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La Magendia is a 100% Petit Manseng sweet Jurançon. With this cuvée, Clos Lapeyre produces a great Jurançon for laying down, with notes of candied fruit and honey. Excellent length and immense ageing potential! A real favorite!Guide des meilleurs vins de France 2022 : 92/100
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Mantoulan is the name of a locality 500 m to the east of Clos Lapeyre. It's an old, renowned wine-growing area that has been replanted at high density with traditional Jurançon grape varieties from massal selection: Petit Manseng, Courbu and Camaralet. The plot covers 1.60 hectares and produces 4,000 to 6,000 bottles a year. This grand vin de gastromie is long, complex and devilishly well-balanced!
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This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Ideal with foie gras.