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This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Ideal with foie gras.
This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Jean-Bernard LARRIEU, his father Marcel and the Clos Lapeyre team cultivate 17 hectares of vines on steep slopes facing the Pyrenees. The vineyards are on hillsides, at an altitude of between 250 and 350 m. The sometimes steep slopes involve terraced cultivation for around nine hectares.
Data sheet
80% Gros Manseng, 20% Petit Manseng
Fish, cheese
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Guide des meilleurs vins de France 2024: 90/100
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This organic Jurançon from Clos Lapeyre is lively and taut. The palate is complex, with exotic fruit and pineapple, typical of Jurançon wines. Aged without barrels, it retains its beautiful tension. Ideal with foie gras.