Clos Roussely - Touraine - Chenonceaux White 2024

The cuvée Les jours blanc sec du domaine de la Petite Tuile is a Premières Côtes de Gaillac; this gastronomic wine develops notes of pear, white flowers and honey, with great aromatic persistence. The finish is slightly oxidative and stretches the wine. Superb with creamy poultry or cheeses.

The Blanc de Noirs cuvée from Champagne Charpentier has a nose that's at once concentrated, rich and airy. Immediately marked by vanilla and toast greediness, it evolves distinctly towards red fruits. The creamy bubbles contribute to the soft, lingering texture. The ultimate gourmet sensation releases fresh, aromatic and refined notes.

In this brand-new Touraine-Chenonceaux appellation, the Clos Roussely produces a lovely red from Cabernet Franc. Full-bodied, fruity and juicy, it should be enjoyed over 5 to 7 years. Ideal with white meats or grilled red meats.

The Origines cuvée from domaine Bertrand Bergé features floral and candied fruit notes. The palate is round and soft, with intense fruit and greedy tannins.

Guide des meilleurs vins de France 2024: 89/100

Canaille du Clos Roussely is a pretty Touraine wine. The nose develops on notes of red fruit and pepper. The palate has superb, very silky substance, developing on notes of small strawberries, raspberry; the wine benefits from a lovely overall freshness; A very fine success to be drunk over 2-3 years.

Cuvée le Clos du Clos Roussely is a great white success. The wine is worthy of a Sancerre. The nose is precise with notes of white flowers and lychee; the palate is lively with fruity and floral notes. Good body and lovely length. Without doubt, excellent value for money!

Irréductible is a magnificent organic wine from Clos Roussely made from a rare grape variety, Menu Pineau, aged in Jars! A deep, gourmand wine with great length. Superb with fish or cheese.

In this brand-new Touraine-Chenonceaux appellation, the Clos Roussely produces a lovely red from Cabernet Franc. Full-bodied, fruity and juicy, it should be enjoyed over 5 to 7 years. Ideal with white meats or grilled red meats.