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The Chenin du domaine Ogereau is a superb white Anjou marked on the nose by notes of lime blossom and white fruit. On the palate, the wine is straightforward, lively and endowed with plenty of sparkle.
The Chenin du domaine Ogereau is a superb white Anjou marked on the nose by notes of lime blossom and white fruit. On the palate, the wine is straightforward, lively and endowed with plenty of sparkle.
Domaine Ogereau is a magnificent estate in the Loire region that is farmed organically. Domaine Ogereau is a family-run vineyard in the Anjou wine region. It is located in the village of Saint-Lambert-du-Lattay, in the department of Maine-et-Loire.
Data sheet
100% chenin
Aperitif, charcuterie, fish, fresh cheeses
Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!
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The Bourgogne Côtes d'Auxerre Corps de Garde Blanc from the domaine Goisot is a gastronomic dry white wine. Its bouquet reveals toasty, zang, cinnamon and very ripe fruit aromas. On the palate, this biodynamic wine reveals itself to be both powerful and elegant, quite simply a great Chardonnay!
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Arbousier blanc du domaine de la Réméjeanne is an organic wine with pale green highlights, presenting an olfactory intensity underlined by the floral notes of Clairette. Well-balanced and elegant, it leaves an impression of volume supported by a light vivacity. A superb vin du rhone de gastronomie.
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The Costancia cuvée from la Ferme Saint-Martin is a great Beaume de Venise from the estate's highest plots. This organic wine has a typical Syrah nose, with notes of pepper, violets and spices. The palate is dense and fleshy, with good amplitude. One year's ageing in oak barrels adds a touch of finesse
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The Grand Beaupréau du domaine Ogereau from fine terroirs is a structured yet fresh wine that develops on notes of white fruit, lime, dried herbs, white flowers. This organic wine requires pairing with elaborate dishes: fish in beurre blanc, poultry in cream sauce, mushrooms...
Guide des meilleurs vins de France 2025: 92/100
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The Côte de la Houssaye du Domaine Ogereau is a superb Cabernet Sauvignon to be enjoyed over 20 years. This organic wine develops aromas and flavors of great aniseed finesse with intense notes of graphite, humus and undergrowth.
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The Saponaire du domaine Ogereau has a nose of ripe white fruits and floral notes. On the palate, this Savennières has a fine, airy texture thanks to the sandy terroirs.
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Les Tailles du domaine Ogereau is a superb red Anjou. On the nose, this organic Loire wine develops notes of red fruit, peony rose, spices and graphite. The palate is structured, with silky tannins of great finesse. The salivating finish is carried by a beautiful freshness.
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Food and wine pairings for a Bar au Four!
Que boire avec un comté ? Les meilleurs accords mets et vins
The Chenin du domaine Ogereau is a superb white Anjou marked on the nose by notes of lime blossom and white fruit. On the palate, the wine is straightforward, lively and endowed with plenty of sparkle.