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Monfarina is a magnificent Jacquères combined with a little primitif, full of pep, produced by domaine Giachino . Pale yellow in color, this organic Savoy wine seduces with the intensity of its aromas (floral and menthol scents, chlorophyll) and its tension. A wine to be recommended with cheese, of course, but also with seafood. Try it with gambas a la plancha, you'll be surprised!
Monfarina is a magnificent Jacquères combined with a little primitif, full of pep, produced by domaine Giachino . Pale yellow in color, this organic Savoy wine seduces with the intensity of its aromas (floral and menthol scents, chlorophyll) and its tension. A wine to be recommended with cheese, of course, but also with seafood. Try it with gambas a la plancha, you'll be surprised!" Guide des meilleurs vins de France 2022 : domaine 1 étoile "Excellent raw materials vinified gently, resulting in sober, healthy, digestible wines. (...) The range is remarkably homogeneous"The domaine Giachino was established in 1988 and produces great organic wines in Savoie. Working in organic agriculture since 26, Domaine Giachino prides itself on presenting organic Savoie wines of the highest quality. The whites are airy, with diabolically precise aromas. The wines are low in sulfur (very slightly at bottling). Prices have remained very reasonable. Giac Bulle is a superb Vin Mousseux de Savoie made from Jacquère grapes. Monfanira is a light, taut Jacquère, a pure, airy organic Savoie wine. Altesse is an elegant, fruity Roussette de Savoie. Mondeuse from the domaine Giachino is a superbly peppery organic wine. Fresh and spicy, it deserves a few years of cellaring to mellow out and show its full potential.
Data sheet
Jacquère, primitive
Crustaceans, raclette, fish
Clots de Pals du domaine des Homs is a charming, elegant and fruity Minervois with a dominant red fruit character. With a soft, silky texture, it's an approachable, highly versatile Minervois. A great success!
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The Petit Clos du Clos Maïa is a Grenache-dominant red, supple, fruity and round. We crunch the grapes!
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Monfarina is a magnificent Jacquères combined with a little primitif, full of pep, produced by domaine Giachino . Pale yellow in color, this organic Savoy wine seduces with the intensity of its aromas (floral and menthol scents, chlorophyll) and its tension. A wine to be recommended with cheese, of course, but also with seafood. Try it with gambas a la plancha, you'll be surprised!