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This Apremont from domaine Giachino possesses a magnificent mineral and fruity nose: a real breath of fresh air. The palate is initially explosive, lively and lemony; this organic Savoy wine has great substance and develops on notes of bergamot, pineapple and elderberry. A magnificent wine with traditional Savoy dishes, but don't hesitate to enjoy it with seafood like a pan-fried langoustine, for example.
This Apremont du domaine Giachino has a magnificent mineral and fruity nose: a real breath of fresh air. The palate is initially explosive, lively and lemony; this organic Savoy wine has great substance and develops on notes of bergamot, pineapple and elderberry. A magnificent wine with traditional Savoy dishes, but don't hesitate to enjoy it with seafood like a pan-fried langoustine, for example.
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100% jacquère
Poivre et Sol du Domaine François Villard is a superb Saint-Joseph, powerful and racy; it develops on notes of forest fruits, pepper and raisins. Drink with decanting or cellar for 5-8 years.
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Abracadabra rouge du Chemin des rêves opens with notes of licorice, sweet spices and ripe fruit. After aeration, we discover intense floral notes (iris), crossed with pepper and black cherry. The palate is fleshy and fresh, with well-coated tannins and good consistency. Persistent retro-olfaction of prune. Excellent value for money
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The Domaine Francois Crochet now produces superb reds. This is the case with this cuvée, with notes of cherry and strawberry, and a lovely aromatic frankness. Sancerre at its finest!
Guide des meilleurs vins de France: 89/100
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What food and wine pairings go well with raclette?
This Apremont from domaine Giachino possesses a magnificent mineral and fruity nose: a real breath of fresh air. The palate is initially explosive, lively and lemony; this organic Savoy wine has great substance and develops on notes of bergamot, pineapple and elderberry. A magnificent wine with traditional Savoy dishes, but don't hesitate to enjoy it with seafood like a pan-fried langoustine, for example.