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La Mailloche 2014 from Domaine Tissot is a magnificent Jura yellow wine that develops on notes of walnut, cinnamon and gingerbread. A wine of great precision and endless length!
La Mailloche 2014 from Domaine Tissot is a magnificent Jura yellow wine that develops on notes of walnut, cinnamon and gingerbread. A wine of great precision and endless length!"The Domaine Tissot has exceptional terroirs, such as Les Bruyères, La Mailloche, En Barberon, Curon. The estate's aim is to maximize the expression of its terroirs: the 35 ha of vines are now cultivated using Biodynamic methods (Demeter certification) to let the soils live, to ensure that the grapes are free of chemicals, to enable fermentation using natural yeasts, and to reduce the amount of sulfur used in the cellar. The wines have a rare personality and sparkle. Guide des meilleurs vins de France 2019, domaine 3 étoiles: "What a journey Stéphane Tissot has made since 1990! The conversion to organic farming began in 1999, and the vineyard is now biodynamically farmed. The reds and oxidative wines have acquired an unforgettable finesse. The rigor of the work accomplished places the estate unquestionably at the pinnacle of regional production."
Data sheet
100% Savagnin
Chicken with cream sauce and comté cheese
The 2017 Mailloche from Domaine Tissot is a magnificent Jura yellow wine that develops on notes of walnut, cinnamon and gingerbread. A wine of great precision and endless length!
CloseThe cuvée les Graviers du domaine Tissot possesses an airy, mineral nose with floral, spicy and toasty notes. A superb organic white wine reminiscent of the framework of great Burgundy whites.
CloseA wonderful introduction to Jura chardonnays with this cuvée Patchwork. A very fine, bright nose hints at floral notes. The palate, fruity and mineral, is racy and endowed with good length. A lovely gourmet wine.
Parker Guide: 90/100
CloseThis red Macvin from the domaine Tissot is a vin de liqueur; it opens with demonstrative fruit from a dashing, fresh pinot noir. This wine develops on aromas of black and red fruits such as blackcurrant or raspberry.
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