Les Bonnes Blanches du Domaine Ogereau is a superb Chenin. This organic wine develops complex notes of hazelnut, medlar and Williams pear. Superb length for this gastronomic white
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The Grand Beaupréau du domaine Ogereau from fine terroirs is a structured yet fresh wine that develops on notes of white fruit, lime, dried herbs, white flowers. This organic wine requires pairing with elaborate dishes: fish in beurre blanc, poultry in cream sauce, mushrooms...
Guide des meilleurs vins de France 2025: 92/100
The Grand Beaupréau du domaine Ogereau from fine terroirs is a structured yet fresh wine that develops on notes of white fruit, lime, dried herbs, white flowers. This organic wine calls for pairing with elaborate dishes: fish in beurre blanc, poultry in cream sauce, mushrooms...
Domain Ogereau is a magnificent Loire estate run using organic farming methods. Domaine Ogereau is a family vineyard located in the Anjou wine region. It is located in the village of Saint-Lambert-du-Lattay, in the Maine-et-Loire department. Domaine Ogereau covers around 30 hectares and has been cultivated according to organic farming principles since 2005.
Data sheet
100% Chenin
Turbot with cream sauce, Baked sea bass, cheeses
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Les Bonnes Blanches du Domaine Ogereau is a superb Chenin. This organic wine develops complex notes of hazelnut, medlar and Williams pear. Superb length for this gastronomic white
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CloseLes Bonnes Blanches du Domaine Ogereau is a superb Chenin. This organic wine develops complex notes of hazelnut, medlar and Williams pear. Superb length for this gastronomic white
.
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Sugars: 27g
CloseEn Chenin 2025 is the flagship wine of the Domaine Ogereau dry wine—"precise and generous, grounded in its subtle bitterness," according to the RVF.
The color is pale yellow with green highlights. The nose is intense with notes of Granny Smith apple, white flowers, linden, and citrus. The palate is rich and fresh, straightforward and lively; the well-controlled bitterness provides structure and length, and the finish is mouth-watering and persistent. Serve between 12 and 14 °C.
100% organic, biodynamic Chenin Blanc from the gray schist soils of Saint-Lambert-du-Lattay.
RVF star rating. Pairs well with seafood, fish, and poultry. Aging potential: 5–8 years.
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