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An excellent organic Riesling in the fine tradition of its silver-medal-winning predecessor. The wine is fruity and mineral. It's the ideal companion for sauerkraut or impromptu meals with friends. Domaine Stoeffler continues its faultless record.
The Domaine Stoeffler is a thirteen-hectare family estate that practices organic farming with great success: the organic wines are pure, straightforward and gourmet thanks to a very high level of attention paid to the vines and the ripeness of the grapes. We want more!
Data sheet
100% Riesling
Grilled fish, vegetable tian, cheeses
What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.
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The cuvée du Clos Joubert du domaine de la Haute Févrie comes from a parcel of vines overlooking the Sèvre, with vines aged between 40 and 50 years. This great organic Muscadet is aged in barrels for 9 to 10 months. Lightly woody notes with hints of vanilla and sweet spices. Nice saline finish!
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Guilhem Rosé 2025 from Moulin de Gassac is the winery’s organic rosé—vibrant, floral, and mineral—crafted from grapes grown on the hillsides surrounding the Thau Lagoon.
The color is a luminous coral with salmon-colored highlights. The nose is pleasant and intense, floral and mineral with citrus notes. On the palate, it offers a beautiful balance of freshness, combining aromas of red currants and red berries, with a crisp and lingering finish. Serve between 10 and 12 °C.
Organic Carignan and Grenache, grown on a clay-limestone plateau bordering the Thau Lagoon. 100% destemming, direct pressing, low-temperature fermentation, yield 50–60 hl/ha.
Best enjoyed within 2 years. Pairs well with salads, grilled meats, and fish.
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Le Laouzil is the estate's flagship cuvée: a delicate, well-balanced Saint-Chinian we love!
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An excellent Organic Sylvaner from Domaine Stoeffler . The wine is fruity, mineral. It's the ideal companion for sauerkraut or impromptu meals with friends. Domaine Stoeffler continues its faultless record.
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A lovely Riesling from domain Ginglinger, fresh and fruity, in pure house style. A perfect definition of this varietal.
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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
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The Riesling Grand Cru Eichberg 2024 is the most ambitious Riesling from the Domaine Paul Ginglinger - a single plot on the Hinterer Eich locality, in the heart of the "montagne aux Chênes" in Eguisheim, facing due south on the deep marls and sandstone scree of the Eichberg. Certified organic, hand-picked, slow fermentation in the cellar over several months, aged on fine lees. Dry, powerful, broad and complex, candied citrus, peach, imposing minerality. Keep for 10 years.
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An excellent organic Riesling in the fine tradition of its silver-medal-winning predecessor. The wine is fruity and mineral. It's the ideal companion for sauerkraut or impromptu meals with friends. Domaine Stoeffler continues its faultless record.