The Riesling Grand Cru Eichberg 2024 is the most ambitious Riesling from the Domaine Paul Ginglinger - a single plot on the Hinterer Eich locality, in the heart of the "montagne aux Chênes" in Eguisheim, facing due south on the deep marls and sandstone scree of the Eichberg. Certified organic, hand-picked, slow fermentation in the cellar over several months, aged on fine lees. Dry, powerful, broad and complex, candied citrus, peach, imposing minerality. Keep for 10 years.
Montfalette du Mas d'Alezon is a great success. The nose is clean, complex and elegant with notes of black fruit and cooked Morello cherry, zan and pepper. On the palate, the attack is fleshy and smooth. It develops aromas of cherry brandy, candied orange, pepper and licorice. The balance is magnificent and the length excellent. Magnificent bottle.
The Pinot Noir Les Rocailles 2023 is the great red cuvée from Domaine Paul Ginglinger - a parcel selection from vines in direct contact with the marl-sandstone bedrock of the Mittlerer Eich locality, in the heart of the Grand Cru Eichberg in Eguisheim. Small, concentrated berries, rich in color and fine tannins, hand-harvested, partially destemmed, vatted for 2 to 3 weeks, certified organic. Full-bodied, racy red with great finesse and freshness. Goes well with game, lamb and rib of beef.
The cuvée Mélodie de vieilles vignes from domaine Vincent Gaudryhas a very open nose with notes of pear and white fruit. The material is superb, energetic and mineral. Very good length.
This Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.
This gewurztraminer Wahlenbourg du domaine Ginglinger is a blend of different parcels from the Felsacker, Sundgass and Hissererweg lieux-dits, three predominantly limestone terroirs imprinting a particularly fruity, lively and sapid style on the gewurztraminer. Invariably, our Walhenbourg cuvée is a gourmet gewurztraminer, playing on finesse and elegance. We loved the superb integration of residual sugar in this Alsatian white.
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The Riesling Grand Cru Eichberg 2024 is the most ambitious Riesling from the Domaine Paul Ginglinger - a single plot on the Hinterer Eich locality, in the heart of the "montagne aux Chênes" in Eguisheim, facing due south on the deep marls and sandstone scree of the Eichberg. Certified organic, hand-picked, slow fermentation in the cellar over several months, aged on fine lees. Dry, powerful, broad and complex, candied citrus, peach, imposing minerality. Keep for 10 years.
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