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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"
The Paul Ginglinger estate boasts 12 hectares ideally situated in Eguisheim on marl-limestone-sandstone terroirs, including two grands crus (Eichberg and Pfersigberg). In the cellar, the wines are made with particular care, at every stage of vinification and ageing, to preserve the natural expression of the grape varieties and the mineral identity of the different terroirs.RVF 2019, domaine une étoile: "With a history going back more than 4 years, this estate is one of the region's finest references. Today, it's Michel Ginglinger who, after an international experience, holds the reins with rigor and conviction. Curious and a perfectionist, he has gradually added his own touch to this humble Eguisheim estate. Since his arrival in 2, he has intelligently deepened the parcel-by-parcel approach, so pay close attention to the information on the back label."
Data sheet
Riesling
Grilled fish, vegetable tian, cheeses
The cuvée Mélodie de vieilles vignes from domaine Vincent Gaudry has a very open nose with notes of pear and white fruit. The material is superb, energetic and mineral. Very good length.
Guide des meilleurs vins de France 2025: 94/100
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Echappée Belle is an organic Corbières from Château de Caraguilhes dominated by carignan . The nose develops notes of pepper, liquorice and black fruit. On the palate, we find the freshness of the carignan and its red fruit notes. Great length!
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Very pretty white Ventoux from Château la Croix des Pins. On the nose, this organic wine develops spring, lemon and lychee notes. On the palate, the wine develops notes of yellow and white fruit. Finish marked by freshness and minerality. A charming wine! Concours AOC VENTOUX : OR Millésime 2018ARGENT Millésime 2017
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Cocalières blanc du Domaine D'Aupilhac has a freshness and length that characterize it. It develops aromas of white flowers and white peaches. A fine gourmand to accompany fish, white meat and cheeses. Guide RVF des Meilleurs Vins de France 2020 (August 2019): 16/20. Asserts its Rhône style, with more alcohol. Guide Bettane et Desseauve 2020 (August 2019): 16/20. Nose of pear, ripe citrus fruit, beautiful fresh and complex palate that plays with beautiful bitters. Apogee range 2019-2025.
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A superb Crémant d'Alsace, with fine bubbles and liveliness. Ideal as an aperitif!
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The Pinot Noir Les Rocailles 2023 is the great red cuvée from Domaine Paul Ginglinger - a parcel selection from vines in direct contact with the marl-sandstone bedrock of the Mittlerer Eich locality, in the heart of the Grand Cru Eichberg in Eguisheim. Small, concentrated berries, rich in color and fine tannins, hand-harvested, partially destemmed, vatted for 2 to 3 weeks, certified organic. Full-bodied, racy red with great finesse and freshness. Goes well with game, lamb and rib of beef.
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This gewurztraminer Wahlenbourg du domaine Ginglinger is a blend of different parcels from the Felsacker, Sundgass and Hissererweg lieux-dits, three predominantly limestone terroirs imprinting a particularly fruity, lively and sapid style on the gewurztraminer. Invariably, our Walhenbourg cuvée is a gourmet gewurztraminer, playing on finesse and elegance. We loved the superb integration of residual sugar in this Alsatian white.
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This Sylvaner from Bodenacker stands out for its delicate floral, citrus, dried fruit and malt aromas. Its balance on the palate reflects the power of the limestone marls, with a broad, very enveloping structure that tightens and draws on vibrant acidity and fine salinity on the finish.
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The cuvée Drei Exa from Domaine Ginglinger refers to its village of origin, Eguisheim (Exa) and the three castles overlooking the village. Riesling Drei Exa is a blend of very fine, predominantly limestone-sandstone parcels adjoining Grand Cru Pfersigberg in the Wettolsheimerweg, Dreistein and Sundgass districts. This dry Riesling is characterized above all by its finesse and elegance. The bouquet offers a delicate fruitiness that asserts itself with age. The balance on the palate is long-lined, characteristic of great terroirs with predominantly limestone.
RVF: "Drei Exa is a fine reference for lovers of dry Riesling"