Moulin de Gassac - IGP Pays d'Hérault - Red 2025

Chateau Romanin Grand Vin Rosé is a magnificent rosé from Les Baux de Provence. On the nose, this organic wine develops notes of blackberries and strawberries, as well as citrus fruits such as tangerine, lemon and grapefruit. The attack is frank and generous, with a lovely roundness and fullness on the palate. Very good length.

Gold medal at Brussels World Rosé Competition

Decanter: 92/100

Campagnes de domaine Maxime Magnon is a great Corbières made from old estate carignan. Maxime sublimates this grape variety, creating a very velvety wine that develops on notes of sweet spices and cooked red fruits. A great Corbières for laying down, which can be enjoyed young after decanting. Guide des meilleurs vins de France 2021 :93/100

The Vermentino du Château Rousset is a pretty white from Provence where freshness and exuberant aroma mingle. This organic wine develops aromas of exotic fruit, freshness and minerality. A no-holds-barred, putasier white, but more racy and elegant than ever. Excellent value for money.

Illico blanc du domaine des Schistes possesses a light color. The nose of this organic wine is quite complex with floral notes and white-fleshed fruit. The palate is balanced, fresh and crisp.

Guilhem Rosé 2025 from Moulin de Gassac is the winery’s organic rosé—vibrant, floral, and mineral—crafted from grapes grown on the hillsides surrounding the Thau Lagoon.

The color is a luminous coral with salmon-colored highlights. The nose is pleasant and intense, floral and mineral with citrus notes. On the palate, it offers a beautiful balance of freshness, combining aromas of red currants and red berries, with a crisp and lingering finish. Serve between 10 and 12 °C.

Organic Carignan and Grenache, grown on a clay-limestone plateau bordering the Thau Lagoon. 100% destemming, direct pressing, low-temperature fermentation, yield 50–60 hl/ha.

Best enjoyed within 2 years. Pairs well with salads, grilled meats, and fish.

This Daumas Gassac rouge is a great success from the 2023 vintage: this organic gourmet wine develops notes of mocha, blackcurrant, cocoa, all resting on very elegant, fine tannins. Great length!

The 2025 Guilhem Blanc from Moulin de Gassac is the winery’s organic white wine—an original blend of three Mediterranean grape varieties, "a total crowd pleaser."

The color is light, clear, and brilliant. The nose is alluring and intense, with notes of white flowers, citrus, and white-fleshed fruits. The palate is lively and fresh, with a mineral finish. Serve between 10 and 12 °C.

40% Grenache Blanc, 30% Colombard, 30% Rolle (organic), grown on clay-limestone terraces bordering the Thau Lagoon. Skin contact for 2–3 hours in a refrigerated tank; fermentation at 16–21 °C; aged for 5–6 months in stainless steel tanks, without oak.

Best enjoyed within 2 years. Pairs well with fish, shellfish, and fresh goat cheese.

Le Mas Daumas Gassac blanc is made from a unique blend of grape varieties: this pure, incredibly fresh Languedoc organic wine develops on notes of yellow fruit, musk and menthol. Superb length. A great gourmet wine to be enjoyed over 15 years.

97/100 Jeb DUNNUCK

92+/100 Robert PARKER

91/100 Guide Bettane et Desseauve 2026