close
The 2025 Guilhem Rouge from Moulin de Gassac is the estate’s organic red wine—fruity, supple, and spicy, grown on the limestone slopes of Villeveyrac.
The color is an intense, deep red. The nose reveals aromatic complexity combining notes of red fruits and spices. On the palate, it offers a supple and fruity attack, with well-integrated tannins—a wine full of finesse. Serve between 18 and 20 °C, after lightly decanting.
Organic Alicante, Carignan, and Merlot from the Jurassic limestone slopes rich in bauxite, Villeveyrac. 100% destemmed, traditional winemaking, 10–12 days of maceration at 25–30 °C.
Best enjoyed within 3 years. Pairs well with meat and cheese.
Guilhem Rouge is the result of a unique, southern-style blend — Alicante, Carignan, and Merlot — grown on the Jurassic limestone slopes of Villeveyrac, an arid and dry terroir rich in bauxite. These unique soils, typical of the area surrounding the Thau Lagoon, give the wines a distinctive minerality and a beautiful natural structure. Yields, deliberately limited to an average of 50 hl/ha, ensure fruit concentration without forced extraction.
Winemaking is traditional and straightforward: full destemming, maceration for 10 to 12 days at 25 to 30 °C, and regular pumping over for a gentle and gradual extraction of tannins.
The 2025 has an intense, deep red color. The nose is complex, combining red fruits and Mediterranean spices. On the palate, it offers a supple and fruity attack, well-integrated tannins, and lovely finesse.
Serve between 18 and 20 °C, after light decanting. Pairings: vegetable terrines, leg of lamb, roasted poultry, aged cheeses. Best enjoyed within 3 years.
Data sheet
Alicante, Carignan, Merlot
Illico blanc du domaine des Schistes possesses a light color. The nose of this organic wine is quite complex with floral notes and white-fleshed fruit. The palate is balanced, fresh and crisp.
Close
Luna rouge du mas Brès possesses a demonstrative nose of red fruit notes with a touch of garrigue. On the palate, this organic Cevennes wine is very supple, greedy, with a lovely juicy feel. A great success!
Close
The red Illico cuvée from the domaine des Schistes boasts bright fruit. This blend of marselan, merlot and carignan has a lovely personality: the wine is silky, light but with a nice chewy texture. A cuvée that can be drunk slightly chilled.
Close
Rouge Cerise de la Croix Gratiot is a very pretty Syrah, all fruit and suppleness. At Rouge Cerise, we appreciate its freshness, roundness and gourmandise. Ideal as an aperitif, with a charcuterie platter, stuffed tomatoes or white meats
.
Close
Guilhem Rosé 2025 from Moulin de Gassac is the winery’s organic rosé—vibrant, floral, and mineral—crafted from grapes grown on the hillsides surrounding the Thau Lagoon.
The color is a luminous coral with salmon-colored highlights. The nose is pleasant and intense, floral and mineral with citrus notes. On the palate, it offers a beautiful balance of freshness, combining aromas of red currants and red berries, with a crisp and lingering finish. Serve between 10 and 12 °C.
Organic Carignan and Grenache, grown on a clay-limestone plateau bordering the Thau Lagoon. 100% destemming, direct pressing, low-temperature fermentation, yield 50–60 hl/ha.
Best enjoyed within 2 years. Pairs well with salads, grilled meats, and fish.
Close
This Daumas Gassac rouge is a great success from the 2023 vintage: this organic gourmet wine develops notes of mocha, blackcurrant, cocoa, all resting on very elegant, fine tannins. Great length!
Close
The 2025 Guilhem Blanc from Moulin de Gassac is the winery’s organic white wine—an original blend of three Mediterranean grape varieties, "a total crowd pleaser."
The color is light, clear, and brilliant. The nose is alluring and intense, with notes of white flowers, citrus, and white-fleshed fruits. The palate is lively and fresh, with a mineral finish. Serve between 10 and 12 °C.
40% Grenache Blanc, 30% Colombard, 30% Rolle (organic), grown on clay-limestone terraces bordering the Thau Lagoon. Skin contact for 2–3 hours in a refrigerated tank; fermentation at 16–21 °C; aged for 5–6 months in stainless steel tanks, without oak.
Best enjoyed within 2 years. Pairs well with fish, shellfish, and fresh goat cheese.
Close
Le Mas Daumas Gassac blanc is made from a unique blend of grape varieties: this pure, incredibly fresh Languedoc organic wine develops on notes of yellow fruit, musk and menthol. Superb length. A great gourmet wine to be enjoyed over 15 years.
97/100 Jeb DUNNUCK
92+/100 Robert PARKER
91/100 Guide Bettane et Desseauve 2026
Close
The 2025 Guilhem Rouge from Moulin de Gassac is the estate’s organic red wine—fruity, supple, and spicy, grown on the limestone slopes of Villeveyrac.
The color is an intense, deep red. The nose reveals aromatic complexity combining notes of red fruits and spices. On the palate, it offers a supple and fruity attack, with well-integrated tannins—a wine full of finesse. Serve between 18 and 20 °C, after lightly decanting.
Organic Alicante, Carignan, and Merlot from the Jurassic limestone slopes rich in bauxite, Villeveyrac. 100% destemmed, traditional winemaking, 10–12 days of maceration at 25–30 °C.
Best enjoyed within 3 years. Pairs well with meat and cheese.