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The cuvée 3 villages du Château la Croix des Pins. is a Ventoux that expresses itself on notes of candied cherry, violet, raspberry but also prune. A round, powerful organic wine offering excellent value for money!
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The Origines cuvée from domaine Bertrand Bergé features floral and candied fruit notes. The palate is round and soft, with intense fruit and greedy tannins.
Guide des meilleurs vins de France 2024: 89/100
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An organic Chinon from Château de Coulaine on fruit and purity. Here, Jean has crafted a wine with length and finesse, highlighting fruit and terroir. The wine reveals blackberry notes with a licorice finish. This Château de Coulaine is a great success!
Guide des meilleurs vins de France 2025: 90/100
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Les Terres Blanches 2025 is Domaine Chiroulet’s signature dry white wine — "the mineral and floral expression of the limestone terroirs of the Ténarèze," for over 25 years.
The color is a crystalline pale yellow with green highlights. The nose is delicate and intense, with notes of acacia flowers, wild peach, and citrus. The palate is precise and straightforward, with a lovely richness in the mid-palate and a very fresh, mineral, and briny finish. Serve at 10–12 °C.
50% Gros Manseng, 35% Sauvignon, 10% Ugni Blanc from old vines, organic since 2018, white calcareous clays of Ténarèze, Larroque-sur-l’Osse. Cellar protected from oxygen; aged for 8 months on fine lees with regular stirring.
Hachette Guide: 1 star. Aging potential: 3–4 years.
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The Franc 2023 is Domaine Chiroulet’s exclusive cuvée — a 100% Cabernet Franc classified as a Vin de France, a direct and honest expression of the grape variety grown on the white, calcareous clays of the Ténarèze region.
The color is ruby with purplish highlights. The nose is expressive with fresh red fruit—blackcurrant, raspberry—along with spicy notes and a herbaceous touch characteristic of Cabernet Franc. The palate is straightforward and direct, with fine, supple tannins and a fresh, mineral finish. Serve at 15–16 °C.
100% organic Cabernet Franc, white clay and limestone soils of Ténarèze, Larroque-sur-l'Osse, a vineyard swept by the “chiroula.” Subtle oak aging, traditional winemaking.
Best enjoyed within 4–5 years.
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