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A Beaujolais Nouveau from a single-vineyard producer, priced as an en primeur: that’s what makes Robert Perroud’s wine so appealing. Behind this festive wine lies the expertise of a specialist in the great terroirs of Brouilly.
Domaine Robert Perroud
The Perroud family has been in the wine business since the French Revolution. Robert Perroud settled in Odenas in 1990, south of Mont Brouilly, where he cultivates about fifteen hectares of Brouilly and Côte de Brouilly. He helped found Terroirs Originels, a collective of artisan winemakers from the Beaujolais Coast and the Mâconnais region. Committed to biodiversity, he and his brother have planted certified organic vineyards in southern Beaujolais. [If the wine is AB-certified, specify it here.]
Terroir
The Brouilly hillsides rest on pink granite and volcanic soils. Some slopes exceed 40%, such as the famous Balloquets hillside, nicknamed “Hell” by the harvesters. This work on the hillsides, often done by hand, shapes the precision of the estate’s wines.
Grape Varieties and Winemaking
100% Gamay from old vines, hand-harvested in whole clusters. Robert Perroud vinifies his primeur with the same rigor as his crus, to preserve vibrant fruit while giving it body.
Tasting notes for the 2026
[To be completed after tasting.] The cuvée features an expressive, rich nose of red fruits, a vinous palate carried by lovely freshness, and a clean finish. Serve between 12 and 14 °C. It can be enjoyed for up to a year.
Food and wine pairings
Lyon-style charcuterie platter, brioche sausage, “cervelle de canut,” quiche Lorraine, andouillette with mustard, roast chicken, fresh goat cheeses.
To learn more:
Data sheet
A beaujolais nouveau bio from the domaine Romany full of fruit and gourmandise. A 2024 with floral and red berry notes. A fresh, elegant organic wine!
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Confidences de Robert Perroud is a lovely Burgundy that expresses the finesse of Pinot Noir. This organic wine aged 12 months in casks has lovely character and plenty of balance. A lovely treat in the bottle.
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This Bourgogne Blanc Réserve des 3 pièces du domaine Robert Perroud is a 100% Chardonnay.This confidential cuvée comes from a micro terroir of just 30 ares, which has the particularity of being farmed organically, on the clay-limestone soils of the "Pierres Dorées". Robert Perroud takes the time to age his wines for a minimum of 18 months in oak barrels, to achieve a finesse that honors the great wines of Burgundy. A superb success!
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This Bourgogne Blanc Chiraz du domaine Robert Perroud is a 100% Chardonnay that has the rightness of a Bourgogne, thanks to a micro terroir of 80 ares of limestone in the "Pierres dorées" of Beaujolais and careful ageing in Auxey Duresse barrels. It develops notes of white-fleshed fruit, hazelnuts and butter. Great value for money!
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This cuvée Romain du Domaine Robert Perroud is from a parcel of pink granite facing the rising sun. The nose develops notes of raspberry, spice and peony. Round on the palate, with fine, mellow tannins. Excellent length and a real "coup de cur" for this Beaujolais cru! RVF : 16/20
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Delivery from November 20