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Clos Maïa rouge boasts a beautiful dark red color. The nose develops complex notes of black fruit (blackcurrant, blackberry) and cocoa. On the palate, this 2023 vintage is full-bodied, with fruity and chocolate notes. We appreciate the wine's balance, which makes it a superb table companion. Guide des meilleurs vins de France 2024 : 93/100
Clos Maïa red has a beautiful dark red color. The nose develops complex notes of black fruit (blackcurrant, blackberry) and cocoa. The palate is full-bodied in this 2023 vintage, with fruity and chocolate notes. We appreciate the wine's balance, which makes it a superb table companion. Guide des meilleurs vins de France 2024: 93/100 Géraldine Laval brilliantly directs the Clos Maïa located on the exceptional terroir of the Larzac terraces. Clos Maïa is situated between 4 and 5 meters above sea level and rests on complex soils of limestone schist clay ruffes and pebbles on the slopes of the Larzac foothills. As with the rest of the Terrasses du Larzac, the wide temperature range between day and night favors slow, gradual ripening of the grapes, keeping the wines balanced and fresh.Clos Maïa covers five hectares, with Grenache, Syrah and Terret used to produce the reds, and Roussane, Terret Bourret and Chenin for the whites.
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Data sheet
Carignan, Grenache, Syrah
7-Hour Lamb
The Montagny 1er cru du domaine Aline Beauné is a superb white Burgundy. This organic wine develops on notes of yellow and white fruit, lightly toasted and buttery. Lovely round, gourmand finish. A model of its kind!
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Magnificent Monbazillac from Domaine de l'Ancienne Cure: as always, this organic wine is well-balanced and delicious, without ever becoming too heavy. A model of its kind for gourmet connoisseurs!
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The Morgon du domaine Marcel Lapierre has over the years become the benchmark for unfined Morgons: silky, fruity, greedy. It develops on dominant aromas of cherry and red berries. A model!
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Mas Clavel's Cuvée Les Garrigues is a superb Languedoc. The color of this organic wine is a brilliant garnet. The nose develops notes of red fruit, cherry and garrigue. The attack is lively and full of freshness. The palate is greedy and delicate, with fine tannins.
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Clos Maïa blanc is a superb blend of roussane, terret bourret and chenin. The nose develops notes of yellow fruit and aniseed. On the palate, the wine is tightly wound, with great complexity and a superb freshness on the finish. A great gourmet wine!
Guide des meilleurs vins de France 2023: 93/100
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The Petit Clos du Clos Maïa has a very fragrant nose with notes of black fruit. The palate shows a beautiful balance, typical of the 2022 vintage. The wine develops notes of black fruit and sweet spices, all supported by silky tannins. A very lovely Languedoc wine that is approachable in its youth.
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Clos Maïa Blanc 2024 is the only white cuvée from Clos Maïa— "a great white wine, precise and refined" according to wine enthusiasts who have followed Géraldine Laval since her early days.
Pale yellow color with silvery highlights. Delicate nose of white flowers (acacia, hawthorn), citrus, candied lemon, vine peach, fennel, and chalky mineral notes. Fresh, briny, and deep on the palate, with excellent drinkability. Serve between 10 and 12 °C.
Chenin, Grenache Gris, Roussanne, and Terret Bourret—blend varies by vintage, Lilian Bérillon mass selections. Limestone scree, Larzac plateau, organic and biodynamic. Hand-harvested into small crates, direct pressing, 24-hour settling by gravity, fermentation and aging for 12 months in demi-muids.
Best enjoyed within 3 to 5 years, though it can be cellared longer.
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Clos Maïa rouge boasts a beautiful dark red color. The nose develops complex notes of black fruit (blackcurrant, blackberry) and cocoa. On the palate, this 2023 vintage is full-bodied, with fruity and chocolate notes. We appreciate the wine's balance, which makes it a superb table companion. Guide des meilleurs vins de France 2024 : 93/100