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This Lous Rougeos cuvée from the Mas Jullien produces from the last arable land at the foot of the Larzac plateau at 400m altitude. A wine of balance and elegance, with a rare freshness for a Languedoc. It is accessible in its youth, but can be kept for ten years or so.RVF : 98/100
This Lous Rougeos du Mas Jullien cuvée is produced from the last arable land at the foot of the Larzac plateau at 400m altitude. A wine full of balance and elegance, with a rare freshness for a Languedoc. The Mas Jullien is the estate that has shown the way forward for Languedoc winemakers. The work in the vineyard is extremely meticulous, and the vinifications are top-notch. All the cuvées from Mas Jullien are highly recommendable, Olivier Jullien being one of the most talented French winemakers. The wines are digestible, elegant and complex. Great tasting moments!Guide des meilleurs vins de France: domaine 3 étoiles (highest distinction)
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Red meats, dishes in sauce
This Chablis 1er cru Beauregard du domaine Pattes Loup possesses an extraordinary breed. In this great 2020 vintage, this Chablis shines with balance and complexity. To be enjoyed over 10 years!
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This Carlan du Mas Jullien cuvée is a racy, powerful parcel in this 2023 vintage. Gourmet on the palate without forgetting a juicy, precise substance. Admirable ageing, remaining very close to the grape, creates crisp, smooth tannins. Every glass is a pleasure to drink
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The great white of the Mas Jullien . Rare and magnificent. The beautifully balanced wine develops notes of white fruit, peach and apricot. Great freshness for this great Languedoc white.RVF : 98/100
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Taut and fresh, the Cuvée Montserre is a magnificent, all-fine Chablis from Château de Béru. The texture on the palate is delicate and the wine is luminous. A beautiful bottle!
Guide des meilleurs vins de France 2020: 16.50/20
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The great white of the Mas Jullien . Rare and magnificent. The beautifully balanced wine develops notes of white fruit, peach and apricot. Great freshness for this great Languedoc white.RVF : 98/100
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This Carlan du Mas Jullien cuvée is a racy, powerful parcel in this 2023 vintage. Gourmet on the palate without forgetting a juicy, precise substance. Admirable ageing, remaining very close to the grape, creates crisp, smooth tannins. Every glass is a pleasure to drink
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Lous Rougeos 2021 from Mas Jullien — “a mischievous vintage, the king’s jester in a suit and tie, as serious as it is profound,” according to Olivier Jullien — the result of 15 years of work to restore this abandoned high-altitude vineyard.
The color is deep garnet. The nose is very expressive, blending crushed raspberry, chicory, game, dark chocolate, graphite, and leather. The palate is penetrating and juicy, focused on intense black fruits, supported by firm yet smooth tannins. Decant before serving; serve between 14 and 15 °C.
50% old Carignan, 30% Syrah, 20% Grenache (organic), grown on limestone scree at 400 m, Saint-Privat. Full destemming, maceration for 15–25 days, aged for 12 months in 600-liter demi-muids, followed by 12 months in large oak casks, and 6 months in the bottle.
96/100 RVF. Aging potential: 7 to 15 years.
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Like the 2019, the 2022 vintage Autour de Jonquières du Mas Jullien is built for cellaring. Like all vintages, you'll have to be patient and wait a decade or so to enjoy this wine, which develops notes of red fruits and light spices. A benchmark for the region.
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This Lous Rougeos cuvée from the Mas Jullien produces from the last arable land at the foot of the Larzac plateau at 400m altitude. A wine of balance and elegance, with a rare freshness for a Languedoc. It is accessible in its youth, but can be kept for ten years or so.RVF : 98/100