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The great white of the Mas Jullien . Rare and magnificent. The beautifully balanced wine develops notes of white fruit, peach and apricot. Great freshness for this great Languedoc white.RVF : 98/100
The grand blanc du Mas Jullien . Rare and magnificent. The beautifully balanced wine develops on notes of white fruit, peach, apricot. Great freshness for this great Languedoc white.RVF : 98/100 The Mas Jullien is the estate that has shown the way to renewal for Languedoc winemakers. The work in the vineyard is extremely meticulous, and the vinifications are top-notch. All the cuvées from Mas Jullien are highly recommendable, as Olivier Jullien is one of France's most talented winemakers. The wines are digestible, elegant and complex. Great tasting moments!Guide des meilleurs vins de France: domaine 3 étoiles (highest distinction)
Data sheet
White grenache, white carignan
The cuvée Tournebride from domaine Vincent Gaudry is a magnificent introduction: the nose of this vin bio develops slightly smoky, lemony notes. The palate is slender, taut and very elegant. Very fine persistence on a salivating finish.
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A wine of immediate pleasure, on the greed and fruit. A delicious wine that can be drunk chilled!RVF : 90/100
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Les Hauts de Husseau 2024 is the great dry parcel cuvée from Domaine de la Taille aux Loups - the former Remus Plus. Organic Chenin Blanc on the highest slopes of Montlouis, clay-siliceous soil with flint on limestone bedrock. Straightforward, taut, mineral, with remarkable intensity and persistence. Drink between 2025 and 2039.
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Le Laouzil is the estate's flagship cuvée: a delicate, well-balanced Saint-Chinian we love!
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This Lous Rougeos cuvée from the Mas Jullien produces from the last arable land at the foot of the Larzac plateau at 400m altitude. A wine of balance and elegance, with a rare freshness for a Languedoc. It is accessible in its youth, but can be kept for ten years or so.RVF : 98/100
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La Brune is a recent cuvée at Mas Jullien. This racy, powerful cuvée develops notes of red and black fruits enhanced by spices. A superb suavity flatters the palate, ripe fruitiness, beautiful depth, set with silky tannins for a finish that lingers.
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This Lous Rougeos du Mas Jullien cuvée produces from the last arable land at the foot of the Larzac plateau at 400m altitude. A wine of balance and elegance, with a rare freshness for a Languedoc. It is accessible in its youth, but can be kept for up to ten years.
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Lous Rougeos 2021 from Mas Jullien — “a mischievous vintage, the king’s jester in a suit and tie, as serious as it is profound,” according to Olivier Jullien — the result of 15 years of work to restore this abandoned high-altitude vineyard.
The color is deep garnet. The nose is very expressive, blending crushed raspberry, chicory, game, dark chocolate, graphite, and leather. The palate is penetrating and juicy, focused on intense black fruits, supported by firm yet smooth tannins. Decant before serving; serve between 14 and 15 °C.
50% old Carignan, 30% Syrah, 20% Grenache (organic), grown on limestone scree at 400 m, Saint-Privat. Full destemming, maceration for 15–25 days, aged for 12 months in 600-liter demi-muids, followed by 12 months in large oak casks, and 6 months in the bottle.
96/100 RVF. Aging potential: 7 to 15 years.
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The great white of the Mas Jullien . Rare and magnificent. The beautifully balanced wine develops notes of white fruit, peach and apricot. Great freshness for this great Languedoc white.RVF : 98/100