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Les Carlines 2022 du Mas Haut Buis is a superb vintage that develops on notes of blood orange, redcurrant and crushed blueberry on the nose. The palate is spherical, soft and delicate, with a patina of tannins and a long finish. Excellent value for money.Guide des meilleurs vins de France 2025: 91/100
Les Carlines 2022 du Mas Haut Buis is a superb vintage that develops on notes of blood orange, redcurrant and crushed blueberry on the nose. The palate is spherical, soft and delicate, with a patina of tannins and a long finish. Excellent value for money.Guide des meilleurs vins de France 2025: 91/100 . Located at 650m altitude in La Vacquerie, in the heart of the Larzac - a UNESCO World Heritage site - Mas Haut Buis has belonged to Olivier Jeantet, a self-taught and passionate winemaker, since 1999. His wines come from vines planted on the Terrasses du Larzac, in the Pégairolles and Lauroux valleys, and grown entirely organically. Dotted with olive and almond trees, some parcels are over 70 years old.
Data sheet
Grenache, Carignan, Syrah
The red Illico cuvée from the domaine des Schistes boasts bright fruit. This blend of marselan, merlot and carignan has a lovely personality: the wine is silky, light but with a nice chewy texture. A cuvée that can be drunk slightly chilled.
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The Tour de Pierre cuvée is an intense organic red wine, opening with notes of olive, licorice and spice that evolve into nuances of red fruit and redcurrant. The palate is well-balanced, full-bodied, with a beautiful tannic structure, where the spice and licorice notes felt on the nose can be found again.
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Fruissance du Château les Hauts de Caillevel is a supple, gourmet red Bergerac. A lovely organic Bergerac made from cabernet and merlot, versatile and fruity.
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Grand Jas du Château Rousset is a superb red from Provence. In 2016, the estate produced a silky, fragrant organic wine with notes of undergrowth, tobacco and licorice. A wine to drink over 5 to 7 years.
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The Cuvée Puech Agut from Mas Haut-Buis is a superb 100% Grenache for gourmet consumption.
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Costa Caoude du Mas Haut Buis is a grand terrasses du Larzac de garde. This wine develops fresh menthol notes, spices, figs and red berries. Full-bodied, complex and long on the palate, this is a great southern wine! Guide des meilleurs vins de France 2025 : 93/100
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Syrazac du Mas Haut-Buis is a fruity wine made from syrah, sublimated by notes of garrigue. An organic wine combining tension and complexity. A wonderful discovery
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Les agrunelles du Mas Haut Buis has a nose developing on flint and citrus fruits; the palate is well balanced between amplitude, density of matter and dynamic freshness: it develops on fruity notes with a finish on hazelnut.
Guide des meilleurs vins de France 2025: 91/100
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Wine and food pairing: rabbit with prunes
Wine and food pairing: Pasta Bolognese
Focus sur l'AOP Terrasses du Larsac
Les Carlines 2022 du Mas Haut Buis is a superb vintage that develops on notes of blood orange, redcurrant and crushed blueberry on the nose. The palate is spherical, soft and delicate, with a patina of tannins and a long finish. Excellent value for money.Guide des meilleurs vins de France 2025: 91/100