Les agrunelles du Mas Haut Buis has a nose developing on flint and citrus; the palate is well balanced between amplitude, density of substance and dynamic freshness: it develops on fruity notes with a finish on hazelnut.Guide des meilleurs vins de France 2021: 91/100Situated at 650m altitude in La Vacquerie, in the heart of the Larzac - a UNESCO World Heritage site - Mas Haut Buis has been owned since 1999 by Olivier Jeantet, a passionate, self-taught winemaker. His wines come from vines planted on the Terrasses du Larzac, in the Pégairolles and Lauroux valleys, and grown entirely organically. Dotted with olive and almond trees, some parcels are over 70 years old.