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Costa Caoude du Mas Haut Buis is a grand terrasses du Larzac de garde. This wine develops fresh menthol notes, spices, figs and red berries. Full-bodied, complex and long on the palate, this is a great southern wine! Guide des meilleurs vins de France 2025 : 93/100
Costa Caoude du Mas Haut Buis is a grand terrasses du Larzac de garde. This wine develops fresh menthol notes, spices, fig and red berries. Full-bodied, complex and long on the palate, this is a great southern wine! Guide des meilleurs vins de France 2025: 93/100Situated at 650m altitude in La Vacquerie, in the heart of the Larzac - a UNESCO World Heritage site - Mas Haut Buis has been owned since 1999 by Olivier Jeantet, a passionate, self-taught winemaker. His wines come from vines planted on the Terrasses du Larzac, in the Pégairolles and Lauroux valleys, and grown entirely organically. Dotted with olive and almond trees, some parcels are over 70 years old.
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Terre de Jonquière is a magnificent Terrasses du Larzac, full and complex, with lovely intensity!
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The nose of Vignes Oubliées develops delicate notes of garrigue and pepper. The palate is fruity, with notes of cherry, sweet (very fine tannins) and spicy (pepper, garrigue). The finish is fresh, thanks to well-preserved acidity. A beautiful bottle of balance and refinement. To be discovered without delay!
Guide des meilleurs vins de France 2021 : 93/100
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The Tour de Pierre cuvée is an intense organic red wine, opening with notes of olive, licorice and spice that evolve into nuances of red fruit and redcurrant. The palate is well-balanced, full-bodied, with a beautiful tannic structure, where the spice and licorice notes felt on the nose can be found again.
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This Carlan du Mas Jullien cuvée is a racy, powerful parcel in this 2023 vintage. Gourmet on the palate without forgetting a juicy, precise substance. Admirable ageing, remaining very close to the grape, creates crisp, smooth tannins. Every glass is a pleasure to drink
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The Cuvée Puech Agut from Mas Haut-Buis is a superb 100% Grenache for gourmet consumption.
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Les agrunelles du Mas Haut Buis has a nose developing on flint and citrus fruits; the palate is well balanced between amplitude, density of matter and dynamic freshness: it develops on fruity notes with a finish on hazelnut.
Guide des meilleurs vins de France 2025: 91/100
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Syrazac du Mas Haut-Buis is a fruity wine made from syrah, sublimated by notes of garrigue. An organic wine combining tension and complexity. A wonderful discovery
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Les Carlines 2022 du Mas Haut Buis is a superb vintage that develops on notes of blood orange, redcurrant and crushed blueberry on the nose. The palate is spherical, soft and delicate, with a patina of tannins and a long finish. Excellent value for money.Guide des meilleurs vins de France 2025: 91/100
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Costa Caoude du Mas Haut Buis is a grand terrasses du Larzac de garde. This wine develops fresh menthol notes, spices, figs and red berries. Full-bodied, complex and long on the palate, this is a great southern wine! Guide des meilleurs vins de France 2025 : 93/100