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Les Cargadous du Clos de la Barthassade is a superb gourmet white. Made from Roussanne and Chenin, it develops notes of vine peach and pear, all resting on discreet ageing. A fine mineral finish softens the wine.
Les Cargadous du Clos de la Barthassade is a superb gourmet white. Made from Roussanne and Chenin, it develops notes of vine peach and pear, all resting on discreet ageing. A fine mineral finish that softens the wine. Since 2014, Hélène and Guillaume Barron have been at the helm of Clos de la Barthassade, a vineyard they created in Aniane, in the heart of the Terrasses du Larzac, next to the famous Grange des Pères.Having done their range notably with Sylvain Pataille in Burgundy, this talented winemaking couple produce fresh, easy-to-digest wines, surprisingly well-balanced for the region. The Clos de la Barthassade vineyard is farmed organically, and certain tasks are governed by the biodynamic calendar.le Clos de la Barthassade currently covers 11 hectares of vines in several communes, including Montpeyroux, Jonquières and Saint-Saturnin. Everything is done here to develop life in and out of the soil." Clos de la Barthassade takes its name from the Occitan "bartàs" meaning "bush, scrub" and refers to the dense woodland bordering our plots in Montpeyroux." - Hélène & Guillaume Barron
Data sheet
60% roussanne, 40% chenin
Luna rouge du mas Brès possesses a demonstrative nose of red fruit notes with a touch of garrigue. On the palate, this organic Cevennes wine is very supple, greedy, with a lovely juicy feel. A great success!
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What a lovely Viognier produced by the Mas d'Espanet with this cuvée Freesia. This wine is fresh, fruity, without any heaviness. A lovely bottle as an aperitif or with a meal. It will go well with a lovely goat cheese platter.
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The Stella cuvée from Mas Bres is made from Alsatian and Languedoc grape varieties. An organic wine that's both lively and fruity, very original! A wine with a charming nose of exotic fruits, such as lichee, complemented by notes of white flowers and fresh mint
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Les Gravettes du Clos de la Barthassade is a superb Terrasses du Larzac, predominantly Grenache. Fruity and greedy, this organic wine with silky tannins develops on notes of black fruits, sweet spices. Drink over 5 to 7 years!
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The Pur C cuvée from Clos de la Barthassade is a superb cinsault wine, gourmand and fresh, to be drunk on the fruit. A juicy wine that develops on notes of raspberries and strawberries. We crunch the grapes!
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Les Ouvrées du Clos de la Barthassade is a wine for great ageing, to be drunk over 10 years! Made from 50% Syrah, this wine is aged for 20 months in demi-muids, barrels and concrete eggs. The nose is already open, with notes of black fruit, spices and a hint of menthol. The palate is full-bodied, long and complex, with diabolical balance. It develops on notes of black fruit, roasting and spices, finishing on balsamic notes. A magnificent cuvée that rivals the appellation's best. Magnificent!
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Gorgeous 100% chenin du Clos de la Barthassade cuvée. This organic white Languedoc wine is aged 18 months in barrel. It develops complex notes of exotic fruit and citrus, with a delicate woody finish. A great gastronomic white wine.
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Les Cargadous du Clos de la Barthassade is a superb gourmet white. Made from Roussanne and Chenin, it develops notes of vine peach and pear, all resting on discreet ageing. A fine mineral finish softens the wine.